#lanzante

#lanzante

More than 30,000 hectares of land are covered in plastic, a geometric labyrinth five times the size of Manhattan, where 3.5m tons of vegetables are produced every year from tomatoes to cucumbers, peppers to courgettes, aubergines to melons, enough to feed half a billion people and generate a turnover of more than 3bn euros.

When the Paiter Surui community expelled the last invaders of their land in 1981, they faced a divisive decision. Should they keep the coffee plantations left by the colonisers? Some destroyed them because of the death and violence contact with the non-Indigenous world had caused. Others felt sorry for the trees and couldn't kill them.

Financial strangulation, as he put it, is the latest weapon in the government's escalating effort to clear the way for expanded mining and oil development in one of the world's most biodiverse countries. Months earlier, officials had temporarily frozen the accounts of several of Ecuador's most prominent environmental defenders, including Tapia, citing investigations into unjust private enrichment and financing terrorism.

Rather than representing a simple return to the past, this renewed interest reflects a broader reconsideration of how architecture engages with materials, local resources, and environmental conditions.

We don't eat batteries. They take away the water; they take away life. This pronouncement, in Spanish, appears in a photograph that the artist Tomás Saraceno sent via WhatsApp last month from Salinas Grandes, a high-altitude salt flat in northern Argentina. There, in one of the world's largest lithium reserves, the artist is working alongside 11 Indigenous communities to build El Santuario del Agua (The Water Sanctuary), a monumental work about the global energy transition.

Dr. Edwin Masimba Moyo has been instrumental in shaping modern horticulture in Africa, particularly through his pioneering work in Zimbabwe's blueberry industry, which opened doors to international markets.

Starting plants from seed extends your relationship with the garden, gives you more control over seed sourcing, and saves real money compared to buying nursery starts, sometimes as much as 90% per plant.

In Cabranes, Asturias, Atelier Poem has realized the Taller Agropoetico for Foresta Collective—a space that integrates agricultural practice with pedagogy.

The humble tortilla is an iconic food staple in Mexico. Everyone eats them, regardless of age or income. The ingredients for the tortilla I was frying in this photo have been fermented to include probiotics and prebiotics for gut health. My research focuses on developing such fermented nutraceuticals - nutritious products with pharmaceutical benefits - to help improve people's metabolic health and combat the malnutrition prevalent in some of Mexico's poorest communities.

Among the wooded hills of the Sao Paulo countryside, Fazenda Pinheiro reaffirms that architecture can evolve in dialogue with time.

By making the science accessible, we can accelerate the transition to coffee landscapes that are shade-grown, climate-resilient and farmer-centered,

A small, stingless bee may be able to raise coffee yields while fitting into real-world pest control programs, according to a new study from Brazil. In a field study on full-sun arabica farms, researchers reported a 67% higher fruit yield on coffee branches closer to colonies of the native stingless bee Scaptotrigona depilis, compared with branches farther away. The study was recently published in Frontiers in Bee Science.

The term "soil fatigue" or exhaustion refers to the condition that soil profiles take on when they've been heavily monocropped and untended. This soil is devoid of the microbial content that offers plants bioavailable food. It lacks the fungal and bacterial organisms that interact with plant nutrients.

For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.

I grew up in San Andres Tzirondaro, a Purepecha community on the shores of Lake Patzcuaro in the Mexican state of Michoacan. My childhood was shaped by water, forests and music. The lake fed us. The forest protected us. In the afternoons, people gathered in the local square while bands passed through playing pirekua, our traditional music. That way of life is now under threat as our land is extracted for profit.

In the small town of Chipaya, everything is dry. Only a few people walk along the sandy streets, and many houses look abandoned some secured with a padlock. The wind is so strong that it forces you to close your eyes. Chipaya lies on Bolivia's Altiplano, 35 miles from the Chilean border. The vast plateau, nearly 4,000 metres above sea level, feels almost empty of people and animals, its solitude framed by snow-capped volcanoes. It raises the question: can anybody possibly live here?

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.

As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.

Based on years of post-transition reviews, MNP has identified seven traits common to successful farm families, MacLean says. First, they start early. Early planning allows flexibility and time to work through the tough stuff. Clear, respectful communication is the second trait - and it's essential. Families who talk openly and establish expectations avoid the dangerous territory of unspoken assumptions. Farms that navigate the process well have a shared vision.