#lisa-from-temecula

#lisa-from-temecula

"Our goal is always to surprise and delight our guests in meaningful ways, especially as we celebrate our 40th anniversary," said Kenji Hall, General Manager at Yaamava'.

Palm Springs' economy hinges on the volatility of seasonal tourism, which explains why so few new restaurants open there, and why some promising upstarts can quickly disappear. But new is fun, especially for Angelenos who travel frequently to the desert.

When Rancho Bella Vista is completed in about 10 years, it will have 2,580 homes, condominiums, town houses and rental apartments, 10 acres of office space, a school, park, lake with clubhouse and about 150 acres of natural open space, according to Warren Toman, president of the Toman Co.

Alan wanted to sell, and the three of us girls hit him up for it. She said she wanted to own the bar because of 'The history, the area and the locals. I've been here through two owners and built up a really good customer base.'

The minerality is off the charts, exuberantly defining the wine after a barrel fermentation of nine months on the lees in 85% American and 15% French oak. This unicorn wine demonstrates exceptional quality and craftsmanship in its production and flavor profile.

Attendees will move between tasting stations set up at shops and restaurants throughout the row, sampling selections that range from local California vintages to international favorites, accompanied by lite bites.

We start every morning here with a glass of sparkling wine. The concept of embracing life is essential to us and the wine we make. For lovers of the grape, the saying serves as a reminder to enjoy every moment to its fullest because we only experience our lives once for a very short time.

Global travel booking website Skyscanner has named its top five destinations for solo travel this winter, and a Northern California favorite the Sonoma Coast made the list. The Sonoma Coast invites a different kind of stillness, the guide notes, praising the rugged shoreline as an antidote to crowded itineraries and overplanned escapes. The roundup also includes Guadalupe Mountains National Park in Texas, Tangier Island in Virginia, Olympic National Park in Washington and Red River Gorge in Kentucky.

I've visited California wine country several times over the past couple of years, including many trips to the iconic Napa Valley. And although I definitely recommend a trip to Napa, there's another nearby wine region that I find myself returning to even more often: Sonoma. More than just the city of Sonoma, the entire county feels like its own world. With rolling vineyards, rugged beaches, and redwood forests, it offers so much more than wine alone. Here's why this region stole my heart.

I may be a bit biased, but I consider the California coastline to be the most scenic and diverse route in the U.S. As a native to the state, I've taken more than 20 road trips over the years, traversing desert terrain, budding vineyards, and cliff-hugging highways that tower above the Pacific Ocean. And though I love the colossal redwood forests in northern California and the gleaming coastline that cradles the state's southern end, there's one road trip I always return to for its access to some of the state's best wineries, restaurants, and charismatic hotels.

Ten days and more than three-dozen restaurants, wineries and taprooms - are you enough of a gourmand to tackle it all for Taste Tri-Valley Restaurant Week? Gorging aside, this year's restaurant week should hold enough attraction for any level of food adventurer. Running Feb. 20-March 1, the event sees the region's restaurants and beverage establishments offering dining specials plus location check-ins, which offer the chance to win a yet-to-be-announced "grand-prize giveaway."

Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. Winemaking is similar to surfing in that you're living moment by moment, said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.

Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. "Winemaking is similar to surfing in that you're living moment by moment," said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.

Only eight miles long by three miles wide, the small wine region established its AVA (American Viticultural Area) in 1982, just one year after Napa Valley. It's only one-tenth the size of its famous neighbor, yet the diversity in tasting rooms is impressive. You can travel from a blue Victorian house to gorgeous gardens, a vintage gas station-turned-tasting room, and even an award-winning modern architectural masterpiece all within minutes.

This month-long crusade taking place at more than 50 participating wineries, restaurants, and hotels throughout Sonoma County drops the cost of tasting experiences down to just $15 from February 15th through March 15th. To participate, simply pick a location from the website and either walk in or call ahead for a reservation (most don't require one)and don't forget to mention Sonoma Sips.

Romance and renewal are on the menu now and through February. It's a time to recharge and get moving on shaping a successful 2026. But that doesn't mean you can't slow down and enjoy an evening sip after a long day, or crack open a bottle with a loved one and celebrate the moment. These unique California reds offer an opportunity to relax and toast to finding joy in the new year.

"Five to ten years ago, sustainability was often limited to buzzwords or isolated practices," he says. "Today, it is holistic, intentional, and deeply embedded into every aspect of the visitor experience."

Last August, on a hurried stretch of East 18th Street in Antioch, 20 acres of ancient grapevines seemed to vanish overnight. Once part of the historic Evangelho Vineyard, the parcel was sold off in the 1950s, changing hands several times before Rockefeller Construction acquired it last year. Morgan Twain-Peterson of Sonoma's Bedrock Wine Co. was crushed, but not surprised. In Contra Costa County, where rows of centuries-old grapevines are often sandwiched between gas stations and convenience stores, the sense of impending loss is palpable.