The study frames each of the models as 'emerging strategies' that can either complement or serve as alternatives to well-known sustainability certification schemes such as Organic, Fairtrade or Rainforest Alliance.
The Competition and Markets Authority found that consumers have overpaid roughly £1 billion in veterinary fees over five years, highlighting a significant issue in the market.
Risks of outbreaks with pandemic potential rise with increasing land-use change, biodiversity loss and climate change. The Pandemic Agreement adopted by the World Health Assembly in 2025 marks a historic shift that establishes the One Health approach as a legally binding obligation for pandemic prevention.
Bats carry a lot of very deadly pathogens like Ebola virus, Nipah, Hendra, coronavirus, and also rabies virus. People are finding more and more bat-borne viruses. When such viruses are transmitted to humans, the results are often fatal so there's a lot of interest in trying to prevent spillover in the first place.
Set within a 350-acre fruit orchard in Dahanu, Maharashtra, the 'Gaughar' occupies nearly 14 acres of a larger rural campus that includes a tribal school for 600 children and a skill development centre. More than an isolated structure, the gaushala forms part of a living landscape, one shaped by agriculture, learning, and care.
The proposed amendments would allow affected livestock producers to defer this compensation over a prescribed schedule from 2026 to 2030, providing them with greater flexibility to manage their incomes and sustain their operations as they rebuild their herds.
The 13-year-old Swiss Brown cow lives in the village of Notsch at the foot of the Carinthia mountains in southern Austria. She's kept as a pet by a local farmer, and can roam her meadow to her heart's delight. Like many other pets, she likes to have her back scratched. If no friendly humans are around to do the job, that's not a problem Veronika uses a brush or stick to do it herself.
For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.
I'm thrilled I did, and my learning curve was vertical in this page-turning work that "offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world's soaring demand for meat, while building a healthier and more sustainable world." There is nothing "radical" about what likely will become a classic, one that is already endorsed by experts in global hunger, global health, climate change, and food security.
Dog food accounts for 1% of the UK's total greenhouse gas emissions, according to research that finds wet, raw and meat-rich products are associated with substantially higher emissions than dry kibble. The analysis revealed striking differences in the environmental impact of commercial dog foods, with the highest-impact foods being responsible for up to 65 times more emissions than the lowest-rated options. The findings will leave environmentally conscious pet owners torn between giving their dogs the most delicious food and minimising their impact on the climate.
So Tony Cholerton, a zookeeper who had been a motorcycle engineer for many years, invented Robovacc a machine to quickly administer vital jabs without the presence of people. The result, a clever contraption he controlled from an adjacent room with a handset taken from remote-control toy aeroplanes, successfully administered vaccinations to Cinta in a feeding area. The tiger sat up briefly, mid-meal, as the needle penetrated her rear end, then calmly continued eating.
Profitability in the cattle business often hinges on understanding the real cost of production, something that can be difficult to pin down when labour, land, and opportunity costs aren't always clearly accounted for.
Outside, it's an overcast and blustery February day in Kent hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays. Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide.
When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.
Central to this window is the delivery of colostrum, which provides essential antibodies and energy. To ensure success, she recommends following a "two by four" rule. "...getting colostrum in within those first four hours is really critical to getting the best absorption," says Fowler, specifying that calves should receive two litres by four hours of age and an additional two litres by 12 hours. She points out that failure of passive transfer can lead to a 10-kilogram decrease in weaning weight.
My career as an agronomist required me to take scientific research and apply that knowledge, to assist farmers by helping them solve problems and increase their farms profitability. The ag industry relies on research to continue to solve the ever-changing problems that farmers face. Today my farm business employs management practices that have come directly from the Lacombe Research and Development Centre, this has improved my farms resilience and profitability.
