#loco-moco

#loco-moco

The Crispy Potato Corn Dogs contain bonus ingredients folded into the batter, which means each bite is speckled with cubed potatoes. This is the kind of snack that delivers both flavor and texture.

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

Humbe's music is a blend of R&B, pop, and traditional Latin influences, creating a sound that transcends time and cultural boundaries.

Each and every time we make a cheeseburger, we want it to taste as good as the one Jimmy had, a goal achieved by being generous with cheese and our Paradise Island Dressing. The cookbook includes a recipe for Cheeseburgers in Paradise with Paradise Island Dressing, and that dressing is the secret to burgers worth singing about.

When the students or workers don't have money, it is easy to grab it and go. It's cheap, that's how we started it. When people don't want to spend a lot of money for lunch, it's five bucks, and you're satisfied.

The result is a piece of meat so succulent it not only attracted the 'Diners, Drive-Ins and Dives' team, but it inspired Fieri to build his own huli huli rotisserie oven at home. Fieri first visited Mike's Huli Chicken during the first season of Triple D, and he was so impressed that he returned in season 19 to showcase what he calls, on the Food Network, 'the crispiest chicken that anybody will ever try.'

Hilo, Hawaii on the Big Island has been a top pick for many spring travelers, according to Kayak. The booking company found that this spring break, flight searches to Hilo are up 60 percent and that airfare is down 26 percent, when compared to last year. An average, roundtrip economy flight over spring break is $503, according to Kayak.

Chef Soto's culinary journey began in the vibrant streets of Mexico City, where food was not just sustenance but a form of storytelling and tradition. His family roots in Mexico instilled a deep appreciation for authentic flavors, which he has blended with his travels around the world. This fusion of culture and cuisine is evident in his culinary philosophy, emphasizing sustainability and craftsmanship.

It was a good run, but my body's all messed up now," he said. "I realized that I was sort of sacrificing my health and well-being for the sake of the business. And I really want to spend more time with my son. This opportunity came along, and it was a really hard decision to make.

Maui's lush landscapes have drawn visitors for decades, but now what comes from the aina (land) is also attracting attention. As the island continues to recover from the 2023 wildfires and a 20.7% drop in tourism between July 2023 and July 2025, more Maui farm owners are opening their fields and facilities to visitors. Farm tours offer educational, entertaining and enriching experiences that offset the high cost of farming and help stimulate the island's economic recovery.

HOME is located in a former Triyoga space, but with a very different vibe - less hardcore wellness, more grab a comfy seat, bring a book and accidentally lose the whole day. Phone calls aren't allowed, shoes have to be removed, as do earphones, and whether that's a sign of me getting old or not, those are exactly the kind of rules I like to have at HOME.

The spicy lamb grinder is a variation on Bar Gernika's lamb grinder, which combines some of the best aspects of a gyro, French dip, and cheesesteak into one flavor-packed sandwich. Served on crusty and fluffy French bread, the lamb is tender and thinly shaved, reminiscent of shaved meat from a gyro. The meat is topped with cheese, grilled onions, and peppers, and the whole thing comes served with a side of au jus for that French dip experience.

Nothing screams summer in New England more than a fresh, buttery lobster roll. Whether you like yours served cold and loaded with creamy filling or you prefer a bun stacked with warm, naked claws, lobster rolls are a staple part of the Northeastern diet - and they're often enjoyed in other parts of the country too. If you're a fan, then there's another seafood sandwich you should try, especially if lobsters aren't commonly found in your area: Scallop rolls.

From the famed Waikiki Beach in Honolulu and surf spots on the North Shore to the lush Manoa Valley, Oahu's beauty is legendary. Given its stunning landscapes, cultural attractions, and outdoor activities, the island draws tourists from all over the world. This also means that, like many other Hawaiian islands, Oahu has experienced an influx of over-tourism. Travelers must be aware of their impact on both the environment and the people who call this exquisite place home.

Whether you're a Daly City native or you've only ever passed through it on your way to SFO, it should be on your list of cities to eat your way through. This foggy stretch just south of San Francisco is home to some of the best restaurants in the Bay Area. Whether you're craving a plate of sizzling sisig, world-class chicken and waffles, or some of the best dim sum outside of Chinatown, Daly City delivers.

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lent, a time when many Christians abstain from meat, began on Ash Wednesday, Feb. 18. It lasts 40 days, ending on Thursday, April 2. Easter Sunday will be on April 5. Here is what some restaurant chains have announced on their websites, in social media or in news releases.

While the soft McDonald's bun is part of the McRib experience, French bread is the perfect option if you're looking for an elevated upgrade. The thicker crust provides a toothsome bite that lends a nice textural contrast to the tender pork, while firmly maintaining the overall structure of the sandwich. Meanwhile, the soft interior will help soak up the BBQ sauce without turning the bottom into a soggy mess, which can

Christmas is lovely, but my kids think Chinese new year is by far the best holiday. I might be biased, but, unusually, I am inclined to agree with them. As my eldest puts it, New clothes, cash, booze and food what's not to love? There's the added bonus that cash is absolutely more than acceptable in fact, it's de rigueur, so there's no shopping for mundane socks and smelly candles. Chinese new year is full of rituals and, just as at Christmas, every family has its own, but they are all variations on a theme. Symbolism looms large in Chinese culture, and at new year it centres around messages of prosperity, luck and family.

Rather than just looking out to sea, why don't you also set sail on it? Hawaii has great options for boat rides, but the vast open waters can mean windswept hair (the bad kind). While some tousling is unavoidable, a drawstring bucket hat with ties under the chin can help keep your hair in place-all while protecting your face from the sun. Where to wear it: Maui is home to The Sailing Trilogy, a company that's

Since opening in October 1987, Coffee Gallery has been part of Haleiwa's history and daily life. Over the decades, we welcomed locals and visitors from around the world, and saw multiple generations return through our doors. What began as a coffee shop became a place for connection, memories, and community,

In the first starred New York Times review from the Hawaiian islands, our chief restaurant critic Ligaya Mishan finds intriguing twists on a cuisine that's already fluid with Asian influences. I'm dreaming of being back in my hometown of Honolulu, where I went over the holidays and checked in on one of my favorite restaurants. The name of the restaurant is Maze from the Japanese Mazeru.

Fresh Italian fare has landed at West Oakland's Prescott Market. Fatto a Mano Alimentari, which is still in soft opening mode, offers an assortment of pastas made daily spaghetti, bucatini, gnocchi, paccheri and the like with varied sauces, including beef bolognese, pomodoro and four cheese. If you're looking for something on the lighter side, try the grilled eggplants dressed with cucumbers, black olives, Feta cheese, hummus and a side of focaccia, or the Tuscan bean soup.

What makes us different is that we focus on the street food of the subcontinent. We try to cover the best of that region,

I remember standing in rapt attention at the edge of the stovetop as my mom tossed fresh, thinly sliced beef into an oiled pan set on maximum heat. The steak hissed and leaped in a dramatic dance as flames licked the pan from underneath. My mom turned to me and said, "This is why it's called lomo saltado: the lomo is the steak, and watch how it's saltando - jumping."

The first thing to know about the Paper Bridge (Bún Chả Cầu Giấy) is that the fresh, springy rice noodles are made in-house. The second thing to know is that there's a 14-page menu. Do not be overwhelmed. The latter half of the tome provides detailed descriptions of the history and components of the Northern Vietnamese dishes. You could easily spend 10 minutes reading - or you could talk to your server. Either way, make sure you order some of the following.

Japan's 7-Elevens are well-known for having all sorts of delicious and unique snacks that you just can't find in the United States. While the convenience store chain got its start in the U.S., it first opened locations in Tokyo in 1974. As of 2025, there were over 22,000 locations across Japan, which vastly outnumber the approximately 12,300 in the U.S.

Servers grill your food on built-in table grills in this LA transplant at Westfield Valley Fair, while well-placed fans overhead keep you from smelling smoky afterward. The boneless short rib is buttery-tender and perfectly marbled, and the beef tongue takes on a crispy char you'll be talking about the whole way home. Grilled meat is the main star, but don't overlook the kimchi stew-deeply flavorful with hunks of smoky pork belly and chewy rice cakes-or the crispy seafood pancake with the sweetest baby shrimp.

With the holidays in the rearview mirror, restaurants assume that customers' free-spending days are over for a while and might be ready to save a few bucks when they're dining out. To that end several fast food chains are touting their value menus, offering to fill you up for as little as $5 or $6. Here are some deals that caught our attention this week.