#maize-fertilization

#maize-fertilization

The analysis by Food & Water Watch found that 60% of counties with high glyphosate use had non-Hodgkin lymphoma rates above the national average, indicating a strong correlation between glyphosate application and cancer incidence.

"The awesome thing with pulse crops is no nitrogen needs... not having to put any nitrogen on a pulse crop is a great starting point," he says, noting that this allows growers to not only meet PKS requirements but, in some cases, build soil fertility for the rotation.

"Farmers look for agronomic success at planting as their entire season depends on it. Increased input and seed costs demand we do everything we can to give the seed the best chance."

"If Canada wants generational change in agricultural innovation, we need to transform our policy around how we fund plant breeding," he says. The current system, heavily reliant on public funding and check-off dollars, is increasingly under pressure. Reinheimer points to signs that Agriculture and Agri-Food Canada (AAFC) is shrinking its breeding footprint-especially in wheat, where AAFC varieties still account for about 80 per cent of acres. The problem? There's no updated funding model to match that shift.

It's a big part of MCA. Our funding for wheat breeding is a big investment that we make on behalf of Manitoba producers and their check-off dollars. There's still going to be some ongoing. We're just trying to figure out what the effect these cuts are going to have on these programs and where we might have to step up.

"What started as a basement hobby is now trusted in 45 different countries worldwide. We became a global company... bringing all the companies that we now have in our lineup together under one brand name."

"We're bringing over 20 new products... in the adjuvant space, the crop protection space, seed treatment, as well as the plant nutrition space," Walker states, emphasizing the significant volume of innovations for the upcoming year.

Kochia continues to spread beyond its traditional areas, bringing resistance to multiple herbicide groups. This shift may require growers to rethink their canola systems, including variety selection.

More than 100 research studies show that soybeans typically suffer from a nitrogen gap when yields exceed 60 bu/ac. At that yield level, the combination of soil nitrogen and nodulation often doesn't provide what the plant requires to achieve higher yields. Could biologicals - including nitrogen-fixing endophytes and biostimulants - fill that "yield gap" and provide the nitrogen required at high yield levels? That's a question Syngenta Canada biological field specialist Greg Stewart has been working on for the past two years.

My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.

According to the job posting, the successful candidate will serve as the lead provincial specialist for edible beans and edible oilseeds, including Identity Preserved (IP) soybeans, spring and winter canola, flaxseed, and sunflower. The role centres on technology transfer - developing and implementing strategies, policies, and programs - while coordinating projects that assess new and existing practices for their suitability under Ontario conditions. The specialist will also prepare and deliver educational tools, act as a liaison between the research community and industry, support policy and program development, and manage high-priority or contentious issues in the sector.