#mari-lwyd

#mari-lwyd

In the UK, there is a proud tradition of naming long-distance walking paths after talented reprobates. I mean the various opium fiends, international terrorists and child murderers who make up our colourful national tapestry (see the Coleridge Way, Drake's Trail and the Richard III Trail). So perhaps a 30-mile weekend walk dedicated to the Mortimers, and their most notorious scion, Sir Roger, is an appropriate addition to the weave.

The mixture of old world and new inside a pub that also features a dark, polished wood bar, feels just right for Corrib Theatre's variety show An Scéal (The Story), which combines traditional storytelling and music with modern movement to celebrate the Celtic feast day Imbolc and the return of the sun as well as the Irish National holiday St. Bridgid's Day, both of which are on February 1.

This is the time of year when my kitchen starts to tell the truth about who I am. Scottish crab, fresh from Tarbert, is lowered gently into a bubbling chilli bath of sambal and egg to become chilli crab, scooped up with steamed mantou buns and eaten messily with friends and family. Oysters from Lindisfarne are deep-fried in a light cloak of rice and corn flour, fished out of the wok with long chopsticks and dipped into sweet chilli sauce.

On the first Sunday in September, around a hundred people from municipalities in Ourense, Madrid, Barcelona, and Ponferrada travel to a chapel and a cemetery on a special spot in the vast landscape of southeastern Spanish region of Galicia. The location is enveloped by the Serra Seca mountains (1,100 meters above sea level), the eternal route to Castile, and the Invernadoiro Natural Park (1,550 meters).