Whole Foods' vegan vanilla cupcakes are praised for their fluffy and moist texture, making them a top choice for those seeking plant-based options. Customers enjoy the well-balanced frosting made with vegan cream cheese, which complements the cupcake perfectly.
The distinctive tip of Dairy Queen's soft serve - which is often covered in its chocolate or cherry dips - isn't just a coincidence; it's actually a trademarked feature of its ice cream that has been an integral part of the brand's identity since its beginnings in 1940.
The Frost is a large machine-it's 17 inches deep and 17 inches tall, so it will fit under most kitchen cabinets, but barely. However, that size also means it comes with substantial capacity, a 64-ounce mixing bowl. It also has a blade that stirs ice cream and beverage bases, and a built-in compressor that uses a coolant to reach the optimal freezing temperature-no need to freeze canisters or chill bases in advance.
Ice cream lovers are faced with serious decisions in the frozen section. Alongside popular favorites, there are plenty of underrated ice cream brands that deserve attention. Pennsylvania-born Turkey Hill is just one example. What started in the Great Depression as a dairy business has endured. Whether tucked into homemade waffle cones or used to make banana splits, Turkey Hill warrants consideration. "I know there's not a lot of love for Turkey Hill, but this is my favorite ice cream," confessed one Redditor. The poster wasn't alone. The brand was first sold regionally but can now be found in major markets.
The ice cream darling known for luxe scoops and cult favorite flavors recently opened the Van Leeuwen Flavor Lab in Greenpoint, giving aficionados a new way to experience the brand. A hub of innovation, the Flavor Lab offers exclusive small-batch flavors alongside fan favorites, plus special collabs and pop-ups. The Lab launched a frozen yogurt pop-up last week, and if you haven't been by to check it out yet, here's your sign: you can get Van Leeuwen fro-yo for just $1.
The taste of a fresh, juicy strawberry is incomparable. When these delicious berries aren't in season, you might think you're out of luck, but thanks to the technology of freeze-drying, you can still enjoy your favorite tastes and glean much of the same nutrients in a crunchy and more compact format. You should always keep freeze-dried fruit in your pantry for snacking, cooking, baking, and more. And crushed freeze-dried strawberries are a perfect complement to elevate a number of different desserts.
Making your own ice cream may seem like a daunting task, but it's much easier than you'd imagine. Considering the many three-ingredient recipes for when you're low on groceries, this creamy and dreamy dessert comes together with just a few pantry staples that you likely already have on hand. All it takes is your favorite brand of canned coconut milk, vanilla extract, and the sweetener of your choice.
