At the center of the physical space - a fomer Café Cerés location near Minnehaha Falls - stands a gold-tiled structural pillar that the owners want to turn into a literal pillar of the community. Customers snap Polaroids, tack them to the pillar and add handwritten notes about where they're from or their hopes for the future. The goal is to eventually cover the entire surface.
The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation's culture. Restaurants and artistic institutions go hand and hand in Addis. Here, galleries, museums, and markets come together to create a steady, electric rhythm that comes alive in the city's restaurants and kitchens.
A decade of farm-level data from Ethiopia's Gedeo Zone suggests coffee quality and yield are not dictated by a single factor such as altitude. Instead, the strongest quality signals may be traced back to multiple related factors affecting soil health, with results varying by micro-region. The study reinforces commonly held best practices in sustainable agricultural land management - such as the inclusion of shade - while rejecting the idea of a one-size-fits-all playbook for different growing areas.
