This Michelin-Starred French Restaurant Might Be The Most Expensive Place To Eat In Florida - Tasting Table
L'Atelier de Joël Robuchon in Miami is Florida's only two-Michelin-starred restaurant, offering an eight-course tasting menu for $295 featuring French cuisine with premium ingredients like foie gras and A5 Japanese wagyu.
In Miami we expect a Cuban sandwich to have only five ingredients: sweet ham, mojo-roasted pork, dill pickles, tangy yellow mustard, and pungent Swiss cheese on Cuban bread.
Miami's Own Chef Nando Chang of Itamae AO Gets a James Beard Award
Chef Nando Chang of Itamae AO has exemplified excellence in Nikkei cuisine, earning the prestigious James Beard Award in the Best Chef: South category.
How This Miami Chef Opened Her First Restaurant at 22 | Entrepreneur
I was incorrectly placed in a culinary arts class in high school. Total accident. But when Johnson & Wales came in to do a demo, I felt like they were speaking directly to me. That was my lightning strike.