#midwest-living

#midwest-living

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

'They are small stakes, but, of course, everything that is quintessentially American—property, the right to violence, the right to protect land—are all intensely operative in this space.'

Gianmarco's Restaurant is a Birmingham staple founded by a father-and-sons trio who have brought generations of Italian family recipes to the city for nearly 20 years. The upscale yet welcoming spot is known for handmade pastas, fresh seafood, and signature dishes, such as veal Parmesan and house-made gnocchi, all served in an intimate, old-world setting.

Andrew Zimmern stated that Casey's pizza is "packed with big flavors, unique textures and fresh ingredients," calling it "simply the best" in the gas station category.

Minneapolis has a 200-year history of embracing newly arrived immigrants, leading to a remarkably diverse food scene that utilizes the region's agricultural bounty.

A lot of things come together for the perfect pour, including temperature and the cleanliness of lines. Bottom line? Yes, it's all better in Ireland. However, that's not to say there aren't some outstanding Irish pubs in the U.S., because there are.

Poplar Bluff, Missouri. The study found that the annual cost of living in this small town, also known as the "Gateway to the Ozarks," is $32,941, while the median household income is $42,035. Poplar Bluff's violent crime rate is 0.372, and its property crime rate is 2.111 per 1,000 residents. According to Redfin, the median home price here is just under $142,000, which is about $281,000 below the national median.

The pretzels are next level. Seriously though Lidl's bakery has no business being as good as it is. One customer described Lidl's brownies as life-changing, and another shopper called Lidl's pain au chocolat the best found outside of Paris.

Detroit is perhaps best known for its legacy as the U.S.'s premier car manufacturing hub. The first auto companies set up shop in Detroit around the turn of the 20th century, and by 1917, the city's plants produced over one million cars per year. Beyond manufacturing, though, Motor City significantly impacted American pop culture.

Lou Mitchell's opened its doors way back in 1923, and there's a reason that this is still one of the best old-school diners in the U.S. Customers are greeted by friendly staff handing out donut holes and Milk Duds as a way to welcome you to this home away from home, and in the kitchen? Locally-sourced eggs are turned into omelets on order, all the juices are freshly-squeezed, and even the bread and the orange marmalade is made in-house.

At first we didn't believe it. We thought it might be AI. But then everybody we know started reaching out about the news. It's only in our dreams that this would be true, Juan says. I feel joy, and ignorance, because I don't know exactly what could be happening there nor do I know is it absolutely positive.

Michigan's +494 scoring differential (outscoring opponents by 22.5 points per game) is a result of scoring 91.4 points per game (fifth in college basketball) while allowing 68.9 per contest (65th in college basketball). The Wolverines post 18.4 more points than the Buckeyes allow (73). Michigan hits 1.4 more threes per contest than the opposition, 9.4 (64th in college basketball) compared to its opponents' 8.

The hand-stretched pies, fashioned into 13-inch rounds, can be customized to preference, with gluten-free crusts and vegan cheese available to suit dietary needs. Customers have called Diavola the best pizza in Indianapolis on TripAdvisor, with one person writing, "This place excels at pizza with a perfect thin crust on the bottom and crusty outside." Burrata can be plopped onto orders for an additional $3, but many people feel the recipes need no improvement -

Guy Fieri is a connoisseur of America's food scene. At the time of writing, there are 43 seasons of "Diners, Drive-Ins and Dives," which means he has visited a heck of a lot of restaurants in the U.S., including plenty of joints in the Midwest. He has sampled burgers and Costa Rican sandwiches in Illinois, chowed down on spicy chickpea miser key wot in South Dakota, and even nibbled on gizzards in Michigan.

It seems like every year we're introduced to a new regional American style of pizza that most people have never heard of, and it's easy to be dubious about how "authentic" these local delicacies are. But Ohio Valley-style pizza is very much a real, distinctive thing. Unlike most pizza, which is primarily defined by the crust, what sets Ohio Valley-style apart is that the cheese and the toppings both go on cold after the crust and sauce are already cooked.

The donut is a uniquely American food. You may find glorious bundles of fried dough that originated elsewhere in the world, especially in the Netherlands; after all, the Dutch are believed to have first introduced donuts to America (though they called them something akin to oily cakes-much less appetizing). But those lookalikes are mostly fritters or beignets, which have a distinctively different aura.

While the phrase "hidden gem" is wildly overused in food and travel writing, the cliche rings true for Cincinnati, Ohio, an under-the-radar Midwestern dining destination that many people can't spell, much less find on a map. Typically, if someone does have an opinion about the city's cuisine, it's a hot take on how freaky Cincinnati chili is. But there's much more to eat here than cinnamon-infused meat sauce and cheddar cheese on spaghetti (although, respectfully, you should try that, too).