Irish desserts are, in one word, resourceful. They have to be; in a nation that grappled for centuries with conflict, famine, and outright war, luxurious ingredients were not accessible to most people. Instead, the Irish turned to local ingredients like sea moss, apples, and an impressive array of dairy products to satisfy their cravings for something sweet.
A well-designed kitchen makes all the difference when it comes to getting good food made and served as quickly as possible, but even in the restaurant world, not all kitchens are properly thought through.
The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.
Vermont actually resembles California - not because of its beaches but due to its distinct regions. For example, Burlington correlates to the Bay Area. And in the Northeast Kingdom, where I grew up, we classified everything below White River Junction as 'Southern Vermont.' Down there, half the towns seem to channel Boston or New York City, kind of like Santa Barbara to L.A., which makes the Kingdom something like Humboldt County - rural and spectacular, with a recalcitrant outlaw streak.
I'm passing through Kilrush on the first bright, blue-skied day after weeks of non-stop rain and it's warm enough to leave the coat in the car and think perhaps there may be a sniff of spring in the air. I hope I'm not being previous. I'm here to check out two places I've been following on Instagram for a while, having never been to this part of west Clare before.
As a long-distance runner, I had always wanted to use running as a means of travel, a way to traverse a landscape. I'd heard of people running across Africa, or the length of New Zealand, and the idea of embarking on an epic journey propelled only by my own two legs was compelling. I had just turned 50, and some might have said I was having a mid-life crisis, but I preferred to envisage it as a sort of pilgrimage
When Desmond Courtney bought The Schoolmaster's House in Ireland's horse heartland in 2002, he turned it into a "bachelor pad". The civil engineer did most of the restoration of the property himself, with some help from friends. After nearly two decades of living there alone, a random reunification with his long-lost love Monica (née Barron) transformed his life and his Kildare home.
McDonald's locations in the United States tend to be pretty staid and uniform in design, but head abroad and things start to change. While there are a few American McDonald's that don't feature the traditional golden arches aesthetic, in historic international cities, you'll frequently find the burger chain housed in beautiful old stone and masonry buildings - with only a small McDonald's sign offering any hint of what's inside.
I can't find this cider anywhere else. I can't find it in Ireland. I went to all the markets in Ireland, and there are guys who do their own cider. But I think the fruit of the apple is not as sweet as in France. For 200 years, they are making cider in France. It's like a family thing, and they keep this tradition very tight.
Hop on a plane to Malaga, and you might expect to see passengers in flip-flops and sun hats, ready to spend a week on a lounger with a cocktail to hand. But in recent years, a different kind of traveller has set their sights on the Costa del Sol. Instead of staying by the sea, they head inland, to cycle the mountains of Sierra Nevada.
I've never had a sense of direction. In a family where everyone knows where they're going, I'm the one who gets lost. When my son Charlie was small, he would listen as I outlined the day's itinerary-grocery store, library, post office-then interrupt. "Mama," he'd say, "I have a better way." And he did. He was five, and already knew where he was going.
"Today, another kind of treasure typically lures travelers to Franklin, though, one found among the trails, waterfalls, and scenic byways of the community. Surrounded by the Nantahala National Forest, and a gateway to the Great Smoky Mountains, Franklin is closely tied to the Appalachian Trail, and became the first designated Appalachian Trail Community in 2010, welcoming travelers with open arms."