#nutritional-analysis

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Wellness
fromwww.theguardian.com
1 day ago

Protein chips, sex chocolate: what are functional foods', and do they actually boost health?

Functional foods are gaining popularity, promising health benefits beyond basic nutrition, driven by consumer health consciousness and market growth.
Exercise
fromwww.businessinsider.com
22 hours ago

I asked ChatGPT to tweak my diet to lose fat and gain muscle. It spotted the habits holding me back.

Using ChatGPT for tracking protein, fiber, and calorie intake proved easier and more effective than traditional food-tracking apps.
fromScienceDaily
1 day ago

Scientists say BMI gets it wrong for over one third of adults

The findings show that when body fat is measured using dual-energy X-ray absorptiometry (DXA), considered the gold standard method, BMI often incorrectly labels individuals as overweight or obese.
Medicine
Mindfulness
fromScienceDaily
1 day ago

This simple Japanese eating habit could help you live longer without dieting

Hara hachi bu encourages stopping eating at 80% fullness, promoting mindful eating and a balanced relationship with food.
Agriculture
fromRealagriculture
2 days ago

Ag Policy Connection: Tackling food waste through a systems approach, with Lori Nikkel

Canada's food waste is a systemic issue, with 46.5% of food produced lost or wasted, necessitating a national food waste strategy.
Dining
fromMail Online
2 days ago

Woke scientists want photos of ANIMALS on menus to put diners off meat

Adding photos of animals to menus increases the likelihood of diners choosing vegetarian options over meat dishes.
#protein-intake
Exercise
fromTasting Table
5 days ago

How Much Protein Should Your Protein Bar Actually Have? It Depends - Tasting Table

Protein is essential for survival, and daily intake varies based on individual factors like age, gender, and activity level.
Exercise
fromBusiness Insider
1 month ago

A dietitian shares what she eats to get 100 grams of protein in a day

Prioritizing protein as the anchor of meals, combined with fiber-rich vegetables, healthy fats, and complex carbohydrates, significantly improves muscle building and athletic performance.
Exercise
fromTasting Table
5 days ago

How Much Protein Should Your Protein Bar Actually Have? It Depends - Tasting Table

Protein is essential for survival, and daily intake varies based on individual factors like age, gender, and activity level.
Exercise
fromBusiness Insider
1 month ago

A dietitian shares what she eats to get 100 grams of protein in a day

Prioritizing protein as the anchor of meals, combined with fiber-rich vegetables, healthy fats, and complex carbohydrates, significantly improves muscle building and athletic performance.
Marketing tech
fromAdExchanger
4 days ago

She's So Anthro-popular; Junked Food | AdExchanger

Anthropic shows signs of lasting impact with increased subscriber gains and strong app rankings despite a previous viral moment decline.
#fiber
Health
fromPsychology Today
3 days ago

What Is Fibermaxxing, and Is There Science Behind It?

Fiber is essential for digestion, gut health, and blood sugar management, but should be increased gradually to avoid gastrointestinal issues.
#fibre
Health
fromwww.businessinsider.com
6 days ago

A nutrition scientist shared 3 easy food swaps to make your meals heart-healthy

Eating a nutritious diet, focusing on whole foods and avoiding refined sugar, significantly reduces the risk of heart disease.
#ultra-processed-foods
SF food
fromScienceDaily
2 weeks ago

Ultra-processed foods linked to 67% higher risk of heart attack and stroke

High consumption of ultra-processed foods significantly increases heart disease risk.
SF food
fromScienceDaily
2 weeks ago

Ultra-processed foods linked to 67% higher risk of heart attack and stroke

High consumption of ultra-processed foods significantly increases heart disease risk.
#gut-microbiome
Exercise
fromInsideHook
5 days ago

Scientists Discovered a Substance That Makes Mice Stronger

A specific gut microbe can enhance muscle strength in mice, raising questions about potential benefits for human health.
Exercise
fromInsideHook
5 days ago

Scientists Discovered a Substance That Makes Mice Stronger

A specific gut microbe can enhance muscle strength in mice, raising questions about potential benefits for human health.
Productivity
fromEntrepreneur
3 weeks ago

The Simple Meal System Built for a Busy Entrepreneur Schedule

Meal planning for entrepreneurs fails due to inflexible systems that don't account for real-life unpredictability, not lack of discipline.
fromThe Atlantic
3 weeks ago

It's Bean Time

These tiny packages pack a nutritional punch-so much so that the advisory committee for the 2025 U.S. Dietary Guidelines recommended upping the daily serving size of legumes and promoting them as a protein source over meat and seafood. Navy beans, for example, are especially fiber-dense, and lentils are protein powerhouses.
Food & drink
Agriculture
fromFast Company
2 weeks ago

Why the industry that feeds 8 billion people still can't read its own data

Agriculture's fragmented, incompatible data systems prevent AI from delivering value, despite massive untapped information potential worth $500 billion globally.
Online Community Development
fromMail Online
3 weeks ago

Vegans have four 'special skills' - including occasionally eating MEAT

Vegans employ four adaptive strategies—decoding, decoupling, divesting, and chameleoning—to navigate social situations and reduce conflict with non-vegans.
Exercise
fromScienceDaily
5 days ago

Just a few minutes of effort could lower your risk of 8 major diseases

Just a few minutes of vigorous activity daily can significantly reduce the risk of major diseases like heart disease and dementia.
Health
fromwww.scientificamerican.com
2 weeks ago

What are the best foods for a hangover, scientifically?

No scientifically proven hangover cure exists, but balanced macronutrients before and after drinking, along with proper hydration and nutrition, can help ease hangover symptoms.
Dining
fromFast Company
3 weeks ago

Why smaller portions are the biggest restaurant trend right now

Restaurants increasingly offer smaller portion menus to meet diverse customer needs including budget constraints, health goals, and changing eating patterns.
Philosophy
fromNature
4 weeks ago

Modelling the cosmos and imagining a future without meat: Books in brief

Three books examine AI's limitations, cosmological understanding through models, and sustainable meat alternatives as solutions to health and environmental challenges.
Alternative medicine
fromNature
3 weeks ago

What is the science behind 'science-backed' supplements?

Ashwagandha supplements have surged in popularity since 2020, but scientific evidence for their claimed benefits remains limited and inconsistent despite traditional use spanning millennia.
Health
fromNature
3 weeks ago

'Baked, not fried': five highlights from nutrition research

Morning coffee consumption is associated with better heart health outcomes compared to coffee consumed throughout the day or evening.
Exercise
fromWIRED
2 weeks ago

I Learned More Than I Thought I Would From Using Food-Tracking Apps

Food-tracking apps enhance awareness and accountability regarding dietary habits, helping users make informed choices about their nutrition.
#diet-culture
Wellness
fromBustle
1 month ago

Are We Thinking About Metabolism All Wrong?

Social media influencers promote metabolism-boosting products and supplements as urgent solutions, but metabolism optimization has been a recurring diet culture trend since the 19th century.
fromFast Company
2 months ago
Health

Why an all-foods-fit approach to nutrition is better than dieting, according to a dietitian

Diet culture's rigid, moralizing rules harm health and increase eating-disorder risk; an 'all foods fit' approach reduces restriction and supports balanced nutrition.
Wellness
fromBustle
1 month ago

Are We Thinking About Metabolism All Wrong?

Social media influencers promote metabolism-boosting products and supplements as urgent solutions, but metabolism optimization has been a recurring diet culture trend since the 19th century.
fromAlternative Medicine Magazine
3 weeks ago

Connecting Culture and Nutrition to Fight Diabetes

I grew up in a Mexican household where food was our love language - but there was also stigma and very little guidance around diabetes. When my aunt, and later my mom, were diagnosed, it took time to understand what healthy eating could look like for them. That's why this partnership means so much to me. Our culture and our food are not the problem - they're part of the solution.
Alternative medicine
#mindful-eating
Mindfulness
fromYogaRenew
1 month ago

Benefits of Mindful Eating

Mindful eating transforms the relationship with food by replacing stress and guilt with awareness, compassion, and trust, addressing the root causes of unsustainable eating patterns.
fromAlternative Medicine Magazine
2 months ago
Alternative medicine

The Art of Mindful Eating: Choosing Whole Foods

Slow, mindful eating and prioritizing whole, plant-centered foods fosters better nutrition, sustained energy, improved digestion, and a deeper connection to body and environment.
Mindfulness
fromYogaRenew
1 month ago

Benefits of Mindful Eating

Mindful eating transforms the relationship with food by replacing stress and guilt with awareness, compassion, and trust, addressing the root causes of unsustainable eating patterns.
Health
fromInsideHook
3 weeks ago

Is High-Volume Eating Right for You?

Volume eating uses low-calorie, high-fiber foods to create satisfying meals for weight loss, but excessive practice may indicate disordered eating patterns.
Exercise
fromSlate Magazine
2 weeks ago

All Kinds of Drinks Have a Strange New Number on Their Label. Here's What It Means-and Why You Should Take It Seriously.

Protein-enhanced beverages are rapidly expanding across all drink categories, from coffee and smoothies to alcoholic beverages, targeting health-conscious consumers seeking convenient nutrition.
Food & drink
fromWIRED
1 month ago

Factor Offers High Protein Meal Delivery Options

Factor meal delivery provides convenient, reasonably tasty healthy meals for busy people, with quality proteins and Mexican dishes standing out, though presentation and vegetable quality lag behind home-cooked alternatives.
fromwww.theguardian.com
3 weeks ago

Taking multivitamin daily could help to slow biological ageing, study suggests

One theory is that by slowing the rate of biological ageing, it may be possible to prevent or mitigate age-related illness, meaning people have more years of good health. A study carried out by researchers in the US and including funding from the confectionery manufacturer Mars suggests a daily multivitamin could help slow some markers of biological ageing – although what that means in terms of health remains unclear.
Health
Health
fromNature
3 weeks ago

Daily multivitamin slows signs of biological ageing

Daily multivitamin supplementation for two years slowed biological aging markers by approximately four months in older adults, with greater effects in those showing accelerated aging.
Alternative medicine
fromwww.scientificamerican.com
1 month ago

Help yourself to stronger immunity

The immune system can be enhanced through science-backed interventions including specific supplements, vaccines, and exercise, with omega-3 fatty acids and curcumin showing evidence of effectiveness while vitamin D proves less beneficial than previously claimed.
Food & drink
fromTasting Table
1 month ago

3 Snacks That Aren't As Unhealthy As People Think, According To A Dietitian - Tasting Table

Goldfish crackers, grapes, and popcorn are nutritious snacks that can support various health goals when chosen and combined thoughtfully.
fromTasting Table
1 month ago

What Happens To Your Body When You Eat Red Meat Every Day - Tasting Table

"Red meat can definitely fit into a balanced diet," she says. "It is rich in iron, vitamin B12, zinc, and high-quality protein that supports energy levels, metabolism, and muscle growth. Despite these health benefits, however, overconsumption is possible. "Where we see more concern is when intake is higher over time," Benson adds, "especially with processed red meat, and especially when fiber intake is low."
Public health
fromBoston Herald
3 weeks ago

If you're struggling to lose weight, could chilling your carbs help?

Most of the carbohydrates in these foods - as well as most of the calories - come from starch, of which there are two types: hard-to-digest amylose and easily digested amylopectin. The latter is processed quickly and spikes blood sugar. The former is processed slowly and moderates blood sugar.
Health
fromPsychology Today
1 month ago

It's Not Just What You Eat, but When You Eat That Matters

Rather than simply extending the fasting window or cutting more calories, the intervention group was simply asked to finish eating at least three hours before their usual bedtime. That meant no snacking while watching TV after dinner and no "just one more bite" at 10 p.m. (my personal downfall). This relatively simple intervention ensured that the overnight fast overlapped with the body's natural sleep-wake rhythm.
Medicine
Food & drink
fromFast Company
1 month ago

Why are Europeans eating more plant-based meat than Americans? It's not why you think

Major European and UK supermarkets are deliberately shifting shoppers toward plant-based proteins, driving strong private-label sales and reducing food-related carbon footprints.
Health
fromScienceDaily
1 month ago

Scientists discover diet that tricks the body into burning fat without exercise

Reducing methionine and cysteine amino acids in diet triggers thermogenesis in mice, causing significant weight loss comparable to constant cold exposure without requiring increased exercise or reduced food intake.
US politics
fromwww.independent.co.uk
2 months ago

Why eating more of these foods can actually help you consume fewer calories

An unprocessed, micronutrient-dense diet leads people to eat more fruit and vegetables, increasing food mass but reducing average daily calorie intake and aiding weight loss.
Venture
fromEntrepreneur
2 months ago

Why the Diet That Worked in Your 30s Stops Working After 40

After 40, physiological changes make previous founder habits undermine energy, focus, recovery and leadership; targeted nutrition and habit shifts restore stability and long-term performance.
Health
fromScienceDaily
1 month ago

Study finds vegetarians over 80 less likely to reach 100

Older adults over 80 who avoid meat are less likely to reach 100, but only when underweight; adequate protein and nutrients become more critical than diet type in advanced age.
Public health
fromScienceDaily
2 months ago

A quiet change in everyday foods could save thousands of lives

Reducing sodium in packaged and prepared foods can prevent tens of thousands of heart attacks, strokes, and premature deaths.
Medicine
fromwww.bbc.com
1 month ago

Intermittent fasting may make little difference to weight loss, review finds

Intermittent fasting may make little to no difference to weight loss and quality of life in overweight or obese adults over up to 12 months.
#protein
fromBusiness Insider
1 month ago
Health

Protein isn't a weight loss miracle. A leading protein expert explains how to incorporate it into your routine for the best results.

fromBusiness Insider
1 month ago
Health

Protein isn't a weight loss miracle. A leading protein expert explains how to incorporate it into your routine for the best results.

Wellness
fromMail Online
1 month ago

A nutritionist reveals the wellness trends she would always be wary of

Expensive wellness products often make grand claims without strong scientific evidence and are unnecessary compared with basic diet, hydration, and lifestyle habits.
#dietary-guidelines
Agriculture
fromModern Farmer
2 months ago

The New Superfood With Minimal Environmental Footprint - Modern Farmer

Chlorella vulgaris is a nutrient-rich freshwater microalga that offers sustainable food, livestock feed, and renewable energy applications with a small environmental footprint.
fromABC7 Los Angeles
2 months ago

Fuel your fresh start: 18 must-have essentials to power your healthy eating goals

Great job choosing to eat healthier in 2026! To help you get started, shop our top picks of essentials that make healthy eating easy and fun. Here's to your healthiest year yet! Escali Primo Digital Scale A kitchen scale can really help you eat healthier. This Escali digital scale is great for weighing ingredients, portioning meals, or even measuring coffee beans.
Food & drink
Public health
fromNature
2 months ago

How to eat well and within Earth's limits

Dietary choices drive human health and planetary stability; shifting to minimally processed, protein-rich and plant-forward diets reduces emissions, water use, pollution, and premature deaths.
#usda
Health
fromSilicon Canals
1 month ago

Dietitians explain why eating the same breakfast daily might be sabotaging your metabolism - Silicon Canals

Eating the same breakfast daily can reduce metabolic efficiency, cause nutrient gaps, increase early hunger and weight plateaus; adding variety supports metabolism and sustained energy.
Food & drink
fromInsideHook
1 month ago

Why "Macro Flexibility" Beats Eating the Same Thing Every Day

Flexible macro targets that adjust for daily variations in activity, stress, and recovery better support athletic performance and adaptation than rigid macro prescriptions.
Public health
fromwww.theguardian.com
2 months ago

Studies link some food preservatives to higher diabetes and cancer risk

Higher consumption of certain food preservatives is associated with increased risks of type 2 diabetes and specific cancers.
fromAlternative Medicine Magazine
2 months ago

The Personalized Vitamin Routine That Fits Her Life

vyv (pronounced v-eye-v), a new personalized vitamin and supplement brand designed for women ages 20 to 30 who want wellness to feel intuitive, flexible, and easy to keep up with. Think less pressure, fewer bottles, and way more "this actually works for my life." vyv is the younger sister brand to Persona™ Nutrition, designed with a fresh lens for Gen Z/Millennial females juggling packed schedules, shifting hormones, and big goals-without asking them to become supplement experts along the way.
Alternative medicine
fromArs Technica
2 months ago

Avoiding ultraprocessed foods supports healthier aging

We compared how participants fared while eating their habitual diets with how they responded to the two diets that were low in ultraprocessed foods. During the periods when participants ate fewer ultraprocessed foods, they naturally consumed fewer calories and lost weight, including total and abdominal body fat. Beyond weight loss, they also showed meaningful improvements in insulin sensitivity, healthier cholesterol levels, fewer signs of inflammation, and favorable changes in hormones that help regulate appetite and metabolism.
Food & drink
fromwww.theguardian.com
2 months ago

Are you taking supplements correctly? Here's a guide on their dosage limits

There are more than 100,000 supplements on the US market capsules, powders, tablets and gummies sold to improve or maintain health. Supplements can contain vitamins, minerals, botanicals and amino acids on their own or in various combinations. The consumption of these products is surging. But it's a common misunderstanding that these products are entirely safe, says Dr Pieter Cohen, an internist and associate professor at Harvard Medical School.
Health
fromBusiness Insider
2 months ago

A busy dietitian shares what she eats for good gut health

Rachel Swanson, a registered dietitian at LifeSpan Medicine and author of "Trying!: A Science-Backed Plan to Optimize Your Fertility," splits her time between New York City and Miami, spending about half the year in each. She also takes small-group workout classes three times a week, focusing on strength training. She says eating enough nutrients, especially protein for muscle-building, is crucial for her. She generally aims for around 0.7 grams of protein per pound of body weight, the protein intake usually recommended for physically active people.
Food & drink
Food & drink
fromSilicon Canals
1 month ago

Nutritionists reveal why your salad isn't filling you up and the ingredient that changes it - Silicon Canals

Salads lacking protein, fat, and calories often leave you hungry; add substantial ingredients to turn salads into satisfying meals.
fromIndependent
2 months ago

Eat your age: The steps you need to take in your 30s, 40s, 50s and beyond to live longer and be healthier

Dr Ian K Smith believes that we need to revolutionise our approach to ageing, adapting our health and dietary practices to suit where we are now
Health
fromA Couple Cooks
2 months ago

Top 10 Healthy Drinks to Try Now

While I love a good cocktail, on a regular basis you'll find me drinking lighter options like sparkling water or tea. After helping my husband Alex kick his soda habit years ago, we began to discover drinks that actually make you feel energized and balanced, from cucumber-infused waters to homemade herbal teas. What's great about switching to healthier beverages is you don't have to sacrifice flavor.
Food & drink
Food & drink
fromThe Atlantic
2 months ago

America Has Entered Late-Stage Protein

Protein obsession reshapes eating habits by prioritizing high-protein products and inducing guilt about lower-protein foods.
Food & drink
fromFast Company
2 months ago

Healthy food doesn't have to suck

Transform diets toward whole grains and legumes and make nutritious pasta that matches the taste and texture of ultra-processed alternatives to enable sustainable eating.
Health
fromMail Online
2 months ago

Revealed: The WORST food pairings for nutrient absorption

Drinking tea or coffee with iron-rich meals blocks iron absorption; some food combinations inhibit uptake of iron, calcium, zinc, and vitamin B.
Food & drink
fromScienceDaily
1 month ago

This simple diet shift cut 330 calories a day without smaller meals

Eating unprocessed foods increases fruit and vegetable intake, leads to eating more by weight but about 330 fewer calories daily, aiding weight loss.
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