#oyster-decline

#oyster-decline

"They didn't even try to fly away. They just feebly made noise," a woman told the Santa Barbara Independent on Saturday after spotting over two dozen dead or dying cormorants near Goleta Beach. "A few were on their stomachs, wings spread [and] gasping for breath.... Heartbreaking."

Longnose spurdog sharks, locally known as kalb al-bahr, are sold on Libyan fish markets. Fishermen catch them even though they are carrying eggs, driven by economic necessity.

"There are not very many conservation issues that I'm aware of where industry and conservationists and consumers and the fishermen and the resource users all want the same thing. Every stakeholder wants less bycatch."

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.

The haul of lobsters, Maine's best known export and a key piece of the state's identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.

California cannot afford to sell off its public resources for private profits. Doing so hurts San Francisco Bay and is not in the best interest of anyone who lives in the Bay Area and enjoys our shorelines.

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.

For the first time in a century and after a multi-billion-dollar, decades-long clean-up, parts of the once toxic Boston Harbor waters meet water quality standards that will allow for direct harvest and human consumption of shellfish. The announcement came from the state's Division of Marine Fisheries at the start of the year. DMF said that water quality has improved significantly enough that both commercial and recreational shellfishers will be allowed to harvest shellfish for personal use or direct sale to consumers.

Signs of ageing accelerated when fish were exposed to the chemicals, according to the study, which could have implications for other organisms. Chemical safety regulations tend to focus on short-term exposure to high doses of pesticides and other chemicals, but the study focused on long-term exposure. Low doses of pesticides are widespread in the environment, so their effects should be studied and understood, the authors said.

Consumers must be aware that seafood fraud, in which vendors label cheaper fish as products of higher quality and price, is common practice. According to Oceana, fish is mislabeled 25 to 70% of the time, especially when it comes to prized fish like wild salmon and Atlantic cod. Those of us who care about the environment are also concerned with traceability,

The question of how to protect fish and the ecological health of rivers that feed California's largest estuary is generating heated debate in a series of hearings in Sacramento, as state officials try to gain support for a plan that has been years in the making. "I am passionate that this is the pathway to recover fish," said state Natural Resources Secretary Wade Crowfoot. "This is the paradigm we need: collaborative, adaptive management versus conflict and litigation."

Within a few minutes of moving down the estuary from Jack London Square, it started looking like something out of Pirates of the Caribbean. Boats, big and small, sank or half-sunk along the length of the estuary. Spicer pointed out a large sailboat listing on its side, which neighbors say has been disabled for months. "It was actually anchored in the center of the channel for quite some time. A lot of our community members reported it," she said.