During Passover, Jewish families gather at their tables to retell a story passed down for thousands of years, recounting the Exodus, the biblical story of the Israelites' liberation from slavery in Egypt.
Passover commemorates the liberation of the Israelites from slavery in Egypt, and while Passover dishes vary around the globe, eating kosher for the holiday involves a strict set of rules based on symbolic traditions.
Head to this mod-American restaurant for a dine-in feast that includes tabbouleh salad, a choice of brisket or mushroom teriyaki for a main dish, and brûléed hazelnut/chocolate custard for dessert.