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fromTasting Table
1 week ago

This Cheap Pantry Item Makes Starting Sourdough Way Easier Than You Might Think - Tasting Table

Potato flakes can simplify the process of creating a sourdough starter compared to traditional wheat flour methods.
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fromwww.mercurynews.com
4 months ago

Thanksgiving for all: Gluten-free pull-apart dinner rolls that retain their chewy texture

There's a chew to it, a hallmark flavor and texture to it, and you pull them and there's a little bit of resistance. So it took a while until I was able to happen upon something that worked. She found that potato flakes from instant mashed potato boxes could re-create the classic, chewy texture. After sharing her recipe on her website, she found that other gluten-free eaters were similarly impressed with the power of the potato flake.
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