Beer
fromEsquire
2 days agoProtein Cocktails Are a Thing Now. Just, Why?
Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
Contrary to popular belief, rye was actually America's native spirit. George Washington owned the largest rye distillery in the country after he left the White House. Historically, it was a very important cocktail ingredient. But by the end of the 20th century, rye had practically disappeared from stores and bars.
The Old Fashioned may be the most quintessential après-ski cocktail of them all. It's warm, satisfying, and perfectly suited for lingering conversations with friends gathered around a roaring fireplace. With each sip, the drink subtly evolves as the ice slowly melts-an ever-changing experience in a single glass. Holding one immediately sets you apart, in the best way, from the beer-and-wine crowd at an après party.
The U.S. spirits landscape has evolved far beyond the recognition of simply being the birthplace of bourbon. In recent years, we've seen a transformation in both the quality and individuality that the country's craft distilleries have been able to produce. While previous decades were dominated by the big-name distilleries, far more awards are going to craft distillers who have mastered the art of producing high-quality whiskeys, rums, gins, and more.
Vodka has long been associated with late nights and crowded clubs, but Absolut is betting its next growth moment will happen earlier in the day. The spirits giant recently partnered with Tabasco to launch a spicy vodka designed with brunch cocktails in mind - a move that reflects a broader shift in how and when Americans are drinking. Absolut's Tabasco-infused vodka leans hard into meeting that moment for early drinkers.
As soon as the weather takes on a chilly edge, and until the heat of summer is in full effect, nothing hits the spot quite like a pot of soup. Soup also happens to be one of the easiest things to cook, especially if you have a flavor-building shortcut so that you don't have to start quite from scratch. All it takes to really jump-start a warming pot of soup is a jar of Aldi's Specially Selected Vodka Pasta Sauce.
The signature spicy, savory taste of a bloody mary cocktail is a favorite for many. It's refreshing, easy to customize, and packed with tangy brightness, perfect for brunch time sipping, or perhaps enjoying as a restorative "hair of the dog" after a heavy night. Traditionally, a bloody mary consists of vodka, tomato juice, Worcestershire sauce, hot sauce, and celery salt,
The following is a roundup and ranking of a whopping 19 different bottles, and if I'm being honest, ranking them was no easy task. All of the below are either single-pour spirits or spirits that can easily be mellowed out with a cream liqueur addition (such is the case with some of the espresso/coffee/chocolate liqueurs below). So, when ranking them, I relied heavily on personal preference.
As a professional bartender with years of behind-the-bar experience, I've tasted, mixed, and served my fair share of spirits - from obscure craft distilleries to globally recognized icons. Over time, I've noticed a recurring pattern: certain brands achieve fame, hype, or luxury pricing that their actual liquid rarely justifies. That's what I mean by "overrated." For the purposes of this article, an overrated brand is one that is sought-after, valued, or frequently discussed, yet, in terms of aroma, flavor, or overall drinking experience, fails to live up to its popularity, demand, or price point.