#potato-vodka

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Beer
fromEsquire
2 days ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
Wine
fromTasting Table
6 days ago

The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely - Tasting Table

Not all alcoholic beverages benefit from aging; liqueurs with high sugar content have shorter shelf lives and require proper storage to prevent spoilage.
#cocktails
Cocktails
fromTasting Table
1 week ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
fromPUNCH
1 month ago
Cocktails

Leftover Booze? This Bar Has a Creative Solution For That.

Oddball's Blind Box Punch uses dice to randomly select components, turning leftover spirits and R&D scraps into intentional, playful cocktails that train staff adaptability.
Cocktails
fromTasting Table
1 week ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
Cooking
fromTasting Table
1 week ago

The Unexpected Paste That Takes Your Goulash To The Next Level - Tasting Table

Anchovy paste enhances goulash by adding a subtle umami flavor without overpowering the dish.
Cocktails
fromInsideHook
1 week ago

How to Order a Well Drink That Tastes Great

Well drinks have improved in quality, offering decent options at affordable prices when prepared with proper technique.
#vermouth
fromInsideHook
2 weeks ago
Cocktails

There Are Better Ways to Use Vermouth

Vermouth is a versatile aromatized fortified wine that can be enjoyed neat, on ice, or in cocktails, moving beyond its traditional use in Martinis and Boulevardiers.
fromLondon On The Inside
2 months ago
Cocktails

Pour Decisions | The Wetter the Better With These Vermouths

A selection of vermouths—Irish, Australian, English, and French—each with unique botanicals, flavor profiles, and martini pairing suggestions.
Cocktails
fromInsideHook
2 weeks ago

There Are Better Ways to Use Vermouth

Vermouth is a versatile aromatized fortified wine that can be enjoyed neat, on ice, or in cocktails, moving beyond its traditional use in Martinis and Boulevardiers.
Cocktails
fromTasting Table
2 weeks ago

The Worst Type Of Rum On The Market, According To An Expert - Tasting Table

Rum encompasses diverse styles from agricole to aged varieties; heavily sweetened spiced rums with artificial flavoring lack complexity and should be avoided in favor of traditionally aged or blended options.
Cocktails
fromTasting Table
2 weeks ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
Food & drink
fromInsideHook
1 month ago

Is the Best Vodka in the World Ukrainian?

SPYRT Worldwide, founded by American and Ukrainian veterans after the Russian invasion, imports Hetman, Ukrainian Spirit, and Ukrainian Freedom vodkas celebrating Ukrainian heritage.
fromEsquire
1 month ago

11 Best Rye Whiskey Cocktails, According to Experts

Contrary to popular belief, rye was actually America's native spirit. George Washington owned the largest rye distillery in the country after he left the White House. Historically, it was a very important cocktail ingredient. But by the end of the 20th century, rye had practically disappeared from stores and bars.
Cocktails
fromSnowBrains
2 months ago

Apres: A 33-Resort Quest for the 9 Best Old Fashioned Cocktails in the West - SnowBrains

The Old Fashioned may be the most quintessential après-ski cocktail of them all. It's warm, satisfying, and perfectly suited for lingering conversations with friends gathered around a roaring fireplace. With each sip, the drink subtly evolves as the ice slowly melts-an ever-changing experience in a single glass. Holding one immediately sets you apart, in the best way, from the beer-and-wine crowd at an après party.
Snowboarding
from24/7 Wall St.
2 months ago

One Beer Maker Bets on Vodka Tea Innovation as Its Rival Defends Legacy Brands

Boston Beer posted Q3 revenue of $537.5 million, down 11.2% year-over-year, while expanding gross margin to 50.8%.
Beer
Food & drink
fromInsideHook
2 months ago

Sweet Potatoes Are a Secretly Great Cocktail Ingredient

Sweet potatoes and related roots can be used in cocktails to add earthy sweetness, confection-like richness, occasional purple color, and nostalgic flavor, despite prep effort.
#pierogi
fromTasting Table
2 months ago
Food & drink

The Fridge Staple That Belongs In Your Pierogi Dough, According To A Trusted Cookbook Author - Tasting Table

fromTasting Table
2 months ago
Food & drink

The Fridge Staple That Belongs In Your Pierogi Dough, According To A Trusted Cookbook Author - Tasting Table

Food & drink
fromTasting Table
1 month ago

14 Cheap Aldi Products Your Home Bar Needs - Tasting Table

Aldi offers a wide selection of affordable foods, drinks, garnishes, and bar essentials—like lemons, limes, snacks, and refrigerated items—ideal for stocking a home bar.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
fromTasting Table
1 month ago

9 Craft Distilleries In The US You Should Visit - Tasting Table

The U.S. spirits landscape has evolved far beyond the recognition of simply being the birthplace of bourbon. In recent years, we've seen a transformation in both the quality and individuality that the country's craft distilleries have been able to produce. While previous decades were dominated by the big-name distilleries, far more awards are going to craft distillers who have mastered the art of producing high-quality whiskeys, rums, gins, and more.
Food & drink
Cooking
fromBoston Herald
2 months ago

The secret to this Ukrainian soup? It's all in the sauerkraut

Kapusnyak combines sauerkraut and pork to create a flavorful, balanced, and easy-to-make Ukrainian soup ideal for cold weather meals.
Food & drink
fromElite Traveler
1 month ago

The Surprising Return of High-Proof Spirits

Producers across gin, rum, and whisky are releasing high-proof, cask-strength bottlings to emphasize richer flavors, viscosity, and luxury positioning.
fromBusiness Insider
1 month ago

Absolut is betting on brunch, not bottle service, as drinking habits shift

Vodka has long been associated with late nights and crowded clubs, but Absolut is betting its next growth moment will happen earlier in the day. The spirits giant recently partnered with Tabasco to launch a spicy vodka designed with brunch cocktails in mind - a move that reflects a broader shift in how and when Americans are drinking. Absolut's Tabasco-infused vodka leans hard into meeting that moment for early drinkers.
Food & drink
fromTasting Table
1 month ago

This Perfect Soup Starter Is An Affordable Aldi Pantry Staple - Tasting Table

As soon as the weather takes on a chilly edge, and until the heat of summer is in full effect, nothing hits the spot quite like a pot of soup. Soup also happens to be one of the easiest things to cook, especially if you have a flavor-building shortcut so that you don't have to start quite from scratch. All it takes to really jump-start a warming pot of soup is a jar of Aldi's Specially Selected Vodka Pasta Sauce.
Cooking
Cooking
fromwww.nytimes.com
2 months ago

Video: Sheet-Pan Pierogies With Brussels Sprouts and Kimchi

Roast pierogies, Brussels sprouts, and kimchi on a sheet pan; finish with dill sour cream for a crispy, smoky, and bright dish; gnocchi can substitute.
Food & drink
fromTime Out New York
2 months ago

You can find these five stellar zero-proof cocktails in Brooklyn

Time Out Market New York, Brooklyn offers five under-$10 non-alcoholic cocktails to support Dry January, including Fluère-based spritzes and St. Agrestis Phony Negronis.
Cocktails
fromTasting Table
2 months ago

The Old-School Spirits And Cocktails Poised For A 2026 Revival, According To An Expert Mixologist - Tasting Table

Vintage and old-school cocktails surge in 2026: sweeter classics out, elevated complex cocktails at home, driven by top-shelf RTD products and easy-to-use spirits.
Food & drink
fromFood & Beverage Magazine
1 month ago

The Hottest Pink Drink of 2025? Waterloo Gin's New Prickly Pear & Rose Gin - Food & Beverage Magazine

Waterloo Gin released a small-batch Prickly Pear & Rose pink gin blending prickly pear, rose, hibiscus, nine botanicals, and limestone-filtered spring water.
fromTasting Table
2 months ago

19 Cocktail Recipes To Try If You Love A Good Bloody Mary - Tasting Table

The signature spicy, savory taste of a bloody mary cocktail is a favorite for many. It's refreshing, easy to customize, and packed with tangy brightness, perfect for brunch time sipping, or perhaps enjoying as a restorative "hair of the dog" after a heavy night. Traditionally, a bloody mary consists of vodka, tomato juice, Worcestershire sauce, hot sauce, and celery salt,
Cocktails
fromTasting Table
2 months ago

19 Dessert Spirits That Aren't Baileys, Ranked - Tasting Table

The following is a roundup and ranking of a whopping 19 different bottles, and if I'm being honest, ranking them was no easy task. All of the below are either single-pour spirits or spirits that can easily be mellowed out with a cream liqueur addition (such is the case with some of the espresso/coffee/chocolate liqueurs below). So, when ranking them, I relied heavily on personal preference.
Cocktails
fromTasting Table
2 months ago

The 10 Most Overrated Liquor Brands - Tasting Table

As a professional bartender with years of behind-the-bar experience, I've tasted, mixed, and served my fair share of spirits - from obscure craft distilleries to globally recognized icons. Over time, I've noticed a recurring pattern: certain brands achieve fame, hype, or luxury pricing that their actual liquid rarely justifies. That's what I mean by "overrated." For the purposes of this article, an overrated brand is one that is sought-after, valued, or frequently discussed, yet, in terms of aroma, flavor, or overall drinking experience, fails to live up to its popularity, demand, or price point.
Food & drink
Cocktails
fromInsideHook
2 months ago

The Tangy Ingredient You Should Be Adding to Gin & Tonics

Shrubs—mixtures of sugar, fruit, and vinegar—are used in cocktails to add sweet-tart depth, harmonize with gin, evoke nostalgic flavors, and reduce kitchen waste.
Food & drink
fromInsideHook
2 months ago

The Best Way to Drink Less, According to a Non-Alc Brand

Curious Elixirs, founded in 2015, scaled significantly and expanded from booze-free craft cocktails into beer amid a crowded, evolving non-alcoholic market.
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