#potbelly

#potbelly

Wendy's launched the Frescata line in 2006, featuring sandwiches on artisan ciabatta bread, which initially sold well and revived the chain's sales.

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.

We've loved being part of these communities and just wanted to say a huge thank you to everyone who's walked through these doors. It's been a privilege to serve you.

The Super P, with a quarter-pound Brandt patty, grilled chicken breast, red onions and Monterey jack cheese, delivers 60 grams of protein. The Super P Max packs 80 grams of protein.

Restaurant owners like Panjwani are caught in the middle of a growing battle of new and established reservation platforms vying for their business. The two dominant players for more than a decade, OpenTable and Resy, are now facing a wave of fresh competition from high-end services and even delivery apps all trying to win lucrative bookings at exclusive establishments.

"These are solid sandwiches, which help to define 60 plus years of a successful business," noted a customer on Yelp.

Morrison is no stranger to the restaurant industry, with 36 years of experience at well-known companies such as Pizza Hut and Wingstop. While Jersey Mike's is doing just fine, Morrison wants to keep it that way and has slowly been bringing in people he can trust to keep the company moving in a positive direction, enhancing and optimizing what already exists.

Many of the sandwiches we refer to as Italian sandwiches in America are usually not Italian at all. Rather, they are Italian-American creations, developed by immigrants from Italy or their descendants to suit a fast-paced lifestyle in their new country.

Everyone knows what a sandwich is and what they're getting for the most part. If we can execute them with higher-quality ingredients and better techniques throughout the process, then I think it's something we can really shine with.

With this much butter, the pate chaud - ground pork, mushrooms, and vermicelli noodles encased in flaky crust - is guaranteed to be good, but it's more than just rich. The sauce that surrounds it provides a balancing sweetness, and you'll want to use every bit of the umami-rich pie to swipe it up.

Lou Mitchell's opened its doors way back in 1923, and there's a reason that this is still one of the best old-school diners in the U.S. Customers are greeted by friendly staff handing out donut holes and Milk Duds as a way to welcome you to this home away from home, and in the kitchen? Locally-sourced eggs are turned into omelets on order, all the juices are freshly-squeezed, and even the bread and the orange marmalade is made in-house.

We really want to lean into Max's delicious savory items and expertise in sort of doing, like, more made-to-order sandwiches. It's something that we haven't been able to do, and I think would be really super fun.

It's astounding to think that a single hot dog cart turned into Costco's iconic food court. The food court has developed a cult-like following thanks to great deals on pizza, hot dogs, sandwiches, and more. There have been a fair amount of changes to its menu over the years with some items disappearing for good after only a brief stint.

Subway's 5-Meat Italian sub just didn't cut it, primarily due to the presence of one ingredient that dominated the rest of the sandwich: roast beef. It's marketed as a 5-meat sub, but the roast beef's flavor and texture - along with the turkey and ham - completely overpower the cured meats, which are typically at the center of a traditional Italian sub.

A truly great Italian sub is something of an art form. Done wrong, and they can be overly oily and way too soggy, and without proper layering, proportions, and prepared ingredients, they can be so hard to eat. But done right, they're amazing. A truly great Italian sub is one that prioritizes an acidic flavor profile, and there's also an unbreakable meat rule that makes Italian subs the real deal: Thinly sliced meats are key.

Potbelly may be best known for its sandwiches, even those you instantly regret ordering - but that doesn't mean the chain's menu doesn't have more to offer. You'll also find cookies, milkshakes, and other sweet treats on the menu, along with classic sandwich shop staples like salads, bags of chips, and whole pickles. Hot food lovers are also in luck when they step foot into a Potbelly location, because it also offers a selection

With the holidays in the rearview mirror, restaurants assume that customers' free-spending days are over for a while and might be ready to save a few bucks when they're dining out. To that end several fast food chains are touting their value menus, offering to fill you up for as little as $5 or $6. Here are some deals that caught our attention this week.

Cristian Orozco has come a long way from his start in the hospitality industry as a dishwasher at a Vietnamese restaurant. Since arriving in the U.S. from Guatemala at 17 years old, Orozco has spent the last 12 years methodically working his way up the culinary food chain with kitchen gigs at celebrated restaurants like Acadia, Tzuco, and North Pond.