#poultry-farm-protests

#poultry-farm-protests

"Quite simply, we didn't think that the regulations hit the mark in really addressing the risk with a reasonable cost or burden," says Fulton, noting concerns about duplication with existing provincial systems, such as livestock inspection in Western Canada.

"At the moment, we could sell almost twice as much as last year," Benger told Westdeutscher Rundfunk Köln. "But it's hard to get the chickens to cooperate."

"This company is one of the richest companies in the world, and the wage increases that they're offering simply just don't keep up with the economy and the high cost of living," says Kim Cordova, president of the union that represents JBS workers in Greeley.

The study frames each of the models as 'emerging strategies' that can either complement or serve as alternatives to well-known sustainability certification schemes such as Organic, Fairtrade or Rainforest Alliance.

The Competition and Markets Authority found that consumers have overpaid roughly £1 billion in veterinary fees over five years, highlighting a significant issue in the market.

"It's a big problem,"

The 13-year-old Swiss Brown cow lives in the village of Notsch at the foot of the Carinthia mountains in southern Austria. She's kept as a pet by a local farmer, and can roam her meadow to her heart's delight. Like many other pets, she likes to have her back scratched. If no friendly humans are around to do the job, that's not a problem Veronika uses a brush or stick to do it herself.

Large production sheds, known as "confinements," hold up to 2,500 sows, which are pumped full of antibiotics to help them survive their cramped, windowless existence. CAFOs generate colossal amounts of manure waste, forming gargantuan anaerobic lagoons that foul the air and pollute local water supplies around the farm.

For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.

Walmart's slogan may be "Save Money, Live Better," but as a series of social media posts have revealed, the corporation has been overcharging shoppers for meat via rampant mislabelling. Customers have discovered that the weights listed on some of Walmart's meat packages are incorrect, and these weight discrepancies could indicate fraudulent overpricing and deceptive tactics to get customers to pay more for less food.

Farm groups, mainly the Irish Farmers' Association (IFA), want Bord Bia chairman Larry Murrin to step down after it emerged that his company, Dawn Farms, has been importing Brazilian beef. The farmers say this creates a conflict of interest for Murrin because Bord Bia's role is to promote Irish food.

Outside, it's an overcast and blustery February day in Kent hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays. Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.

If summer is for growing things, winter is for learning things.

My career as an agronomist required me to take scientific research and apply that knowledge, to assist farmers by helping them solve problems and increase their farms profitability. The ag industry relies on research to continue to solve the ever-changing problems that farmers face. Today my farm business employs management practices that have come directly from the Lacombe Research and Development Centre, this has improved my farms resilience and profitability.