The top spot in the table - currently occupied by Zaglebie Lubin - has changed hands multiple times, and the top nine clubs in the 18-team division are currently separated by just eight points. The league's top scorers, Lechia Gdansk, are 11th in the table, while its best defence belongs to eighth-placed Wisla Plock - who are currently on a five-game losing streak.
The new flagship showroom of Ukrainian brand Gunia Project occupies the ground floor of a late-19th-century building on a historic street near the Golden Gate where old Kyiv once began. After three months of careful searching, the chosen space revealed both clear advantages and notable challenges.
Its name, Dala, refers to the traditional wooden horse, dalahäst, which for centuries has been given during celebrations as a symbol of happiness and festivity. Just like the horse, the restaurant is meant to live by the rhythm of celebration, from everyday fika, through the summer festival of Midsommar, to evening gatherings in the spirit of mingel.
PORT's building in Dobrzeń Mały reflects the re-emergence of viticulture in through a compact architectural structure designed to support wine production and storage. Positioned within rows of cultivated vines, the building is conceived as a restrained and functional volume informed by local agricultural typologies of the Opole region while addressing contemporary production requirements. The architecture consolidates multiple functions, including storage, warehousing, and small-scale wine production, within a single structure.
Fresh polish sausages are made of raw, semi-finely ground pork, sometimes beef or veal, and they are usually seasoned simply, with garlic, marjoram, and pepper. The key factor in considering the optimal cooking method for your kiełbasa is the "raw" part. Throwing fresh Polish sausage straight onto a hot grill is a way to get it to be cooked through to edibility, but it can cause quality-affecting problems, like burst casings or an uneven, charred exterior wrapped around a still-raw center.