"Nobody is asking for this. None of the farm groups want this. No one in conservation wants this. Nobody." Robert Bonnie, former Forest Service undersecretary, highlights widespread opposition to the reorganization.
On these spacious properties, Western culture is alive and well. You'll drift off to sleep under clear, starry skies and wake up to hot coffee and a warm meal. During the day, you might hop on your trusty steed for a tour of the land by horseback or sit on a sprawling deck with a glass of sweet tea and enjoy the expansive views.
An unnamed tourist saw it and told Aidan Moore, who works for Alcatraz City Cruises. Moore told SFGATE that he was initially skeptical, but the guest's iPhone footage left little room for doubt. The video shows, not a sea lion or an otter, but an actual Canis latrans, doggedly dogpaddling, then clambering out of the water, noticeably shaky and struggling to settle tired paws on the craggy rocks.
I'm not so sure that I've changed. I do not believe that we're going to go out and wholesale land from the federal government. Federal law says that we can't do that from the BLM itself.
Formal groundbreaking for the Ahmanson Ranch project, a town-style development on 2,800 acres in the Simi Hills in southeastern Ventura County, will not take place until 2001. However, the project has already achieved historic status for the size of the private-to-public land transfer it produced and for reviving a design concept that marks a major departure from the car-dependent suburban enclave typical of the postwar era.
Profitability in the cattle business often hinges on understanding the real cost of production, something that can be difficult to pin down when labour, land, and opportunity costs aren't always clearly accounted for.
The 13-year-old Swiss Brown cow lives in the village of Notsch at the foot of the Carinthia mountains in southern Austria. She's kept as a pet by a local farmer, and can roam her meadow to her heart's delight. Like many other pets, she likes to have her back scratched. If no friendly humans are around to do the job, that's not a problem Veronika uses a brush or stick to do it herself.
The Colorado River is an interconnected system, sustained by Rocky Mountain snowpack, rainfall and groundwater. It is fragile, and under increasing stress. Two and a half decades into this century, the river that built the modern West has 20% less water flowing through it than it did on average in the last century. As heat and drought intensify, so do the stakes: Failure to recognize the severity of changing conditions, managing the river in parts without considering needs of the whole and inadequate planning for long-term shortages put the future of all the basin at risk.
Perched high atop a dappled-colored horse at Alisal Ranch, I stroked the equine's coarse hair in an effort to bond before sauntering off to an authentic cowboy breakfast. I was with a group of like-minded women in search of a wellness weekend but we chose to trade our spa robes for cowgirl hats and forgo mani-pedis for dusty trail rides. This was not a typical dude ranch experience. It seamlessly blended nurturing self-care, enriching workshops, nourishing meals, and fostering friendships.
The money, they said, might not be there to continue operation. Payroll was in question, following months of uncertainty, and to make matters worse, they'd discovered two tax liens filed by the state of California against the restaurant for a total of $530,000, related to loans against the business taken out by the owner and principal investor, Stephen Light. A collections notice had arrived in December.
The CRSB Certified Producer Incentive will provide a $400 payment in 2026 to eligible beef producers who maintain active certification by June 30, 2026, or who were certified at any point between January 1, 2025, and June 30, 2026. Producers must hold a valid certificate from a CRSB-approved certification body and meet all qualifying cattle requirements to receive the payment.
A group of ranches and dairies in the Point Reyes National Seashore has about two months left to close down under an agreement with the Nature Conservancy. The federal park announced on Jan. 8, 2025, that six dairies and six beef ranches operating there would cease operations within 15 months following a confidential legal settlement with environmental organizations that had long sought to ban agricultural uses of the park.
My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.
For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.
When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.
Central to this window is the delivery of colostrum, which provides essential antibodies and energy. To ensure success, she recommends following a "two by four" rule. "...getting colostrum in within those first four hours is really critical to getting the best absorption," says Fowler, specifying that calves should receive two litres by four hours of age and an additional two litres by 12 hours. She points out that failure of passive transfer can lead to a 10-kilogram decrease in weaning weight.
Based on years of post-transition reviews, MNP has identified seven traits common to successful farm families, MacLean says. First, they start early. Early planning allows flexibility and time to work through the tough stuff. Clear, respectful communication is the second trait - and it's essential. Families who talk openly and establish expectations avoid the dangerous territory of unspoken assumptions. Farms that navigate the process well have a shared vision.
