For 2025, there was good news and bad news: overall, these areas were visited 323 million times over the course of the year. That's the good news; the bad news is that this figure was down ever so slightly - specifically, 2.7% - from a record-setting 2024.
When California became a state in 1850, officials signed 18 treaties setting aside millions of acres for tribal reservations. Congress killed the deals in secret after pressure from state leaders. Many tribes had already moved, trusting the promises. Now California wants to make good.
George Washington Smith, widely regarded as the founder of the Spanish Colonial Revival style, designed scores of houses in and around Santa Barbara during an architectural career that lasted only a dozen years before his death in 1930. Today those houses, with their signature mix of whitewashed walls, red-tiled roofs, balconies, courtyards, fountains, elaborate carved woodwork and wrought iron, are keenly sought after, according to area real estate agents.
They thought he would be too busy and too famous to consider building in Bakersfield. They were wrong. Wright responded to their inquiry and after much correspondence and a few meetings, agreed to the commission, one of his last. He designed the house in 1958 and died the next year at age 91.
Global travel booking website Skyscanner has named its top five destinations for solo travel this winter, and a Northern California favorite the Sonoma Coast made the list. The Sonoma Coast invites a different kind of stillness, the guide notes, praising the rugged shoreline as an antidote to crowded itineraries and overplanned escapes. The roundup also includes Guadalupe Mountains National Park in Texas, Tangier Island in Virginia, Olympic National Park in Washington and Red River Gorge in Kentucky.
It looked like the silvery blade of a knife. Peering through his goggles, diver Ted Judah had laid eyes on a deep-sea creature rarely encountered by humans. He and wife Linda were diving off McAbee Beach in Monterey County in late December when, near the surface, he spotted the undulating thing. It was some kind of ribbon fish, he wrote in a post on the Facebook group Monterey County Dive Reports. Kevin Lewand solved the mystery.
Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. Winemaking is similar to surfing in that you're living moment by moment, said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.
I may be a bit biased, but I consider the California coastline to be the most scenic and diverse route in the U.S. As a native to the state, I've taken more than 20 road trips over the years, traversing desert terrain, budding vineyards, and cliff-hugging highways that tower above the Pacific Ocean. And though I love the colossal redwood forests in northern California and the gleaming coastline that cradles the state's southern end, there's one road trip I always return to for its access to some of the state's best wineries, restaurants, and charismatic hotels.
A group of ranches and dairies in the Point Reyes National Seashore has about two months left to close down under an agreement with the Nature Conservancy. The federal park announced on Jan. 8, 2025, that six dairies and six beef ranches operating there would cease operations within 15 months following a confidential legal settlement with environmental organizations that had long sought to ban agricultural uses of the park.
Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. "Winemaking is similar to surfing in that you're living moment by moment," said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.
I've visited California wine country several times over the past couple of years, including many trips to the iconic Napa Valley. And although I definitely recommend a trip to Napa, there's another nearby wine region that I find myself returning to even more often: Sonoma. More than just the city of Sonoma, the entire county feels like its own world. With rolling vineyards, rugged beaches, and redwood forests, it offers so much more than wine alone. Here's why this region stole my heart.
California marked a milestone this month with the return of an uninterrupted Highway 1 through the perilous, yet spectacular cliffs of Big Sur. The famed coastal road was closed for more than three years after two major landslides buried the two-lane highway, and it took unprecedented engineering might and precarious debris removal to once again connect northern Big Sur with its southern neighbors.
Only eight miles long by three miles wide, the small wine region established its AVA (American Viticultural Area) in 1982, just one year after Napa Valley. It's only one-tenth the size of its famous neighbor, yet the diversity in tasting rooms is impressive. You can travel from a blue Victorian house to gorgeous gardens, a vintage gas station-turned-tasting room, and even an award-winning modern architectural masterpiece all within minutes.
For travelers looking to get to know the many-varied charms of the Golden State, discovering it through the best beaches in California is never a bad idea. The state's coastline spans a vast 3,427 miles after all. Among its 420 public beautiful beaches are plentiful opportunities to swim, lay out, look at tide pools, surf to your heart's content, or watch the sunset.
According to Mike Zolnikov, who tends a couple of acres of Pinot Noir and an acre of Chardonnay on a flat, slightly soggy patch of the central Willamette Valley, in Oregon, it had been a once-in-a-decade growing season. "Not too hot, not too wet," he recalled, wistfully. "It would have been a really great year." A few hundred miles south, in California's Napa Valley, the winemaker Ashley Egelhoff, of Honig Vineyard and Winery, was feeling similarly about her Cabernet and Sauvignon Blanc.