"There are people who have come here after escaping violence and persecution and torture. These are communities that we have historically said, 'You are welcome here. We have the support for you. We're going to help you get established in our country.' And now, the federal government is abandoning them."
"It's such a small effort for such a tremendous impact," said Lopez, 44, who lives in Bakersfield and is now a lawyer with two young daughters. "There is very little that I wouldn't do to spare anybody this heartache."
California's "Real Food, Healthy Kids Act" represents the first law in the U.S. to define and ban ultraprocessed foods (UPFs) from public school lunches. As reported by CNN, the bill requires scientists and public health experts to determine which ingredients and additives are most damaging to children's health. These "foods of concern" will then be systematically phased out of school meal programs that serve over 1 billion lunches annually.
Laura CressTechnology reporter Fiordaliso via Getty Images Children are routinely exposed to adverts for weight loss injections and pills online, according to a report by the children's commissioner for England. It found young people were "routinely bombarded" with ads for products which claimed to change their bodies and appearance, despite this kind of advertising being banned. Dame Rachel de Souza said the posts were "immensely damaging" to young people's self-esteem and called for a ban on social media advertising to children.
Diet culture norms have led to a multibillion-dollar industry promoting diets that each come with their own set of rules, with each claiming it's the only way to be healthy or lose weight. When access to nutrition information is at an all-time high online, people are often left digging through conflicting information when trying to figure out what to eat or what a healthy diet look likes.
Food policy across much of the world is changing. But not in Britain. That may be a costly mistake as the prices of essentials rise because of the climate emergency, geopolitical tensions and the fragility of just-in-time supply chains. Many capitals are now reviving their strategic food reserves. European nations such as Sweden, Finland, Norway and Germany are rebuilding stocks dismantled after the cold war.
At first, we didn't think much of it, the One Other Thing. When Agriculture Secretary Brooke Rollins suggested a meal of one corn tortilla, one piece of broccoli, one piece of chicken, and "one other thing"-all for a mere $3-we dwelled more on the other parts. The one corn tortilla, the unit of broccoli, the piece of chicken! How strange and bland a combination! How stingy in contrast to the birthday steaks our leaders enjoyed! If we'd only known then.
Most of us are just trying to get through Tuesday without losing a hockey skate or being late to guitar practice - again. Eating healthier as a family is totally somewhere on the to-do list, but there's simply no time to overhaul the pantry or batch-cook for six hours on a Sunday just to make it happen. Sundays are already scary enough.
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
A newly signed federal law will expand milk options in U.S. school cafeterias, allowing students who can't or don't consume dairy to receive a non-dairy alternative as part of standard school meals for the first time. In a win for animal advocates and public health experts, the Whole Milk for Healthy Kids Act formally opens the door for dairy‑free milk options to be served alongside cow's milk in school cafeterias, without requiring families to provide medical documentation. These provisions come from a congressional bill introduced last year known as The FISCAL Act, which allows schools to include plant-based milks in their cafeteria offerings.