#smashburger
#smashburger
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#fast-food #mcdonalds #shake-shack #menu-innovation #food-innovation #restaurant-opening #smash-burger
#burger-king
Berlin food
fromTasting Table
4 days agoI Tried The Peppercorn BLT Whopper, And I'm Glad Burger King Still Lets Us Have Our Way - Tasting Table
Burger King allows customers to influence its menu through the Whopper By You campaign, resulting in new limited-time offerings like the Peppercorn BLT Whopper.
fromHoodline
1 day agoPink Taco Shutters Times Square Location After Three Years
The Times Square branch, at 7 Times Square, closed in early March after opening in 2023, according to Crain's New York Business. Delivery and reservation platforms now mark the Times Square location as permanently closed.
NYC food
#pimento-cheese
Silicon Valley food
fromwww.businessinsider.com
4 days agoI tried Shake Shack's new Clubhouse Pimento Cheese menu. It puts a fun spin on a classic Masters snack.
Pimento cheese is a popular Southern spread featured in Shake Shack's new Clubhouse Pimento Cheese menu, inspired by the Masters golf tournament.
Cooking
fromTasting Table
2 weeks agoHow To Get A Shake Shack-Style Smash On Your Copycat Cheeseburgers (It Takes 2 Identical Tools) - Tasting Table
Shake Shack creates crispy smashed patties using two metal spatulas pressed together to ensure even contact with the griddle, combined with 80/20 lean-to-fat ratio ground beef.
fromThe US Sun
6 days agoUpmarket Texas Roadhouse alternative expanding for first time in 200 years
As new steakhouses and restaurant concepts continue to open across Midtown, what sets Delmonico's apart is something few competitors can claim - nearly two centuries of New York culinary history and a deep understanding of the city's dining culture.
Food & drink
Marketing tech
fromBon Appetit
4 weeks agoThe Burger CEOs Are Beefing
Modern food and entertainment marketing has become increasingly absurd, featuring unconventional stunts like A24 wedding chapels, Brat credit cards, and protein bar vibrators, exemplified by McDonald's CEO's awkward burger promotion that sparked competitive CEO burger-eating responses.
fromTasting Table
5 days agoThe Man Who Brought In-N-Out's Iconic Double-Double Burger To Life - Tasting Table
The Double-Double consists of two beef patties, two slices of American cheese, onion, lettuce, tomato, and the chain's house spread, all piled on a toasted old-fashioned bun.
Silicon Valley food
SF food
fromTasting Table
4 weeks agoWhy This Popular (And Expensive) Chain Refuses To Season Its Burgers - Tasting Table
Five Guys intentionally serves unseasoned beef patties, believing the meat is flavorful enough without salt and pepper, allowing customers to season their burgers at the condiment station.
Silicon Valley food
fromTasting Table
2 weeks agoThe Only US Fast Food Chain That Uses Halibut For Richer Fish Sandwich Flavor - Tasting Table
Apollo Burger in Salt Lake City is the only American fast food chain serving halibut fish sandwiches, offering superior flavor and texture compared to standard pollock or flounder alternatives used by major chains.
Silicon Valley food
fromTasting Table
3 weeks agoWho Invented The Smash Burger? (Hint: It Wasn't The Chain) - Tasting Table
Smash burgers, created by flattening beef patties on the grill for crispy edges and juicy interiors, originated in early-20th century America and experienced a major revival in the late 2010s through chain restaurants like Smashburger.
Dining
fromTasting Table
1 month agoI Tried Cheeseburgers At 7 Sit-Down Chain Restaurants And Ranked Them Worst To Best - Tasting Table
Texas Roadhouse's cheeseburger is mediocre, greasier and less flavorful than its steaks, underseasoned, slightly charred, and served without ketchup, mustard, or pickles.
Food & drink
fromFortune
1 month agoCava, Sweetgreen, and Chipotle are finally realizing they need to look beyond the "slop bowl" | Fortune
Bowl-based restaurant chains like Sweetgreen, Chipotle, and Cava face declining sales due to waning consumer interest in customizable bowls, prompting menu innovations including wraps and protein-focused options.
fromDaily News
1 month agoUrban Plates expands grass-fed burger menu
The health-conscious chain is adding a few new grass-fed burger options to all 22 California locations, which cover San Diego, Los Angeles and Orange counties as well as Northern California, Sacramento and Davis spots.
Silicon Valley food
fromDaily News
1 month agoMcDonald's Big Arch burger is arriving in Southern California restaurants
The Big Arch is indeed a beefy, cheesy, saucy burger. Its ingredients are a little different from a Big Mac or a Quarter Pounder, but it's recognizable as a McDonald's product. It has two quarter-pound beef patties, three slices of white cheddar, both sliced and crispy onions, lettuce, pickles and a new Big Arch Sauce, made with mustard.
Food & drink
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