Cookingfromwww.nytimes.com2 months agoVideo: Malaay Qumbe (Coconut Fish Curry)Malaay Qumbe is a Swahili Coast coconut fish curry seasoned with Somali xawaash, where black pepper's mild heat balances coconut milk's sweetness and tomato acidity.
Food & drinkfromwww.nytimes.com5 months agoVideo: Maraq Digaag (Spiced Chicken Soup)Maraq digaag is a hearty Somali spiced chicken soup, thickened with potatoes and jalapeno, served as nourishing, healing comfort food.