#soups

#soups

Potbelly may be best known for its sandwiches, even those you instantly regret ordering - but that doesn't mean the chain's menu doesn't have more to offer. You'll also find cookies, milkshakes, and other sweet treats on the menu, along with classic sandwich shop staples like salads, bags of chips, and whole pickles. Hot food lovers are also in luck when they step foot into a Potbelly location, because it also offers a selection

The time between Christmas and the first full week of January feels like being in limbo. In L.A., the streets are less trafficked and you can finally score a reservation at your favorite in-demand restaurant. But with days of on-and-off rain, you might be relishing time indoors and organizing the details of your life for the - gulp - year ahead. As much as I've loved catching up with family and friends over the holidays

A steaming, brothy bowlful is the ultimate cold-weather food, being nourishing, cozy, and wonderfully low-effort. And, crafting a homemade batch is even more satisfying when you let the slow cooker do all of the hard work for you. If you typically make soup on the stovetop, we urge you to dig out the slow cooker instead, because this trusty appliance is a game-changer for whipping up slow-simmered soups with ease.

There are two main types of rice cookers on the market, each defining the range of soups you'll be able to make in it. First is the simple rice cooker that only has an "on" button, without any additional settings. The cooking process is timed automatically and usually doesn't exceed 20 minutes. This type of rice cooker is best suited for quick soup recipes, calling for ingredients that don't need a long cooking time or come pre-cooked.

In a post, titled "My apology to lemon juice," a home cook explained how, when following online recipes and YouTube cooking tutorials, they would always skip the spritz of citrus when instructed to add it to a dish. It seemed to this Redditor not just like an unnecessary addition, but a cringe-worthy move that just couldn't taste good in a hearty soup. It wasn't until culinary catastrophe struck, and they burned their aromatics, that they listened to wisdom and added some acid

Our favorite way to use up extra deli meat is to make a rich and creamy chicken cordon bleu soup. While this recipe typically calls for raw chicken and ham that you need to cook, you already have both on hand, pre-cooked. This means it will be even faster and easier to make a flavorful soup. Along with your extra deli chicken and ham, you'll also need chicken stock, onion, cream cheese, heavy cream, and cheddar cheese.

The carrot, sweet potato, and turmeric soup brings together minimal ingredients—carrots and sweet potatoes—as stars, delivering a bold and earthy flavor profile ideal for any season.