#st-leonards-on-sea

#st-leonards-on-sea

It's not a house of outstanding art, being a self-taught carver whose skills evidently advanced over the years, as you can see the evolution from fairly rough carving on the stairs to the very skilled work in the living room. He also created the paintings on the walls - talented chap - but never finished the carving in the living room, as his time finally ran out.

Winchelsea Beach features a long sweep of steep shingle beach with sand and rockpools at low tide, making it an ideal spot for swimming and relaxation.

Taking in a show at Brunswick's Historic Ritz Theatre is like stepping into living history. Now a vibrant performance space managed by Golden Isles Arts & Humanities, the Ritz brings the community together with live performances, film, art, and culture in the heart of Historic Downtown Brunswick.

Rocher de la Vierge is a rocky promontory connected by a footbridge to the beach, that offers one of the most photographed panoramas in Biarritz. Access to the site is free, and it is best visited during daylight hours to fully enjoy the views.

It is a cold, damp day in January, but the buzz at Goodwood is electric. On a 75-acre woodland encircled by flint walls, about a thousand new trees and 100,000 bulbs are taking root. Work is at full pelt on the refurbishment of two flat-roofed pavilions, originally designed for the Cass Sculpture Foundation by architect Craig Downie, and the construction of a new café, created by his studio.

Not many chefs working in small, family-run restaurants expect global megastars to turn up for dinner and to design them a menu from scratch. But that's what happened to Simona Di Dio last weekend, when she cooked dishes inspired by her Italian grandmother's recipes for Madonna, who sat on the single wooden dining table in their cosy, candlelit Italian restaurant in Margate's old town.

A tipoff to try the Tin Roof Cafe in Maldon came with prior warning: I wouldn't get a table easily as this all-day spot serving brunch, lunches and sweet stuff from the in-house bakery is constant, scone-fuelled bedlam. Red brick walls, greenery throughout, alfresco spaces, allotments growing fresh veg and herbs. Capacious, family-run, dog-welcoming, pocket-friendly. There's bubble and squeak with hand-cut ham, Korean-style chicken burgers and a vegan burger called, rather brilliantly, Peter Egan.