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Everyday cooking
fromTasting Table
1 week ago

The Drool-Worthy Spread Martha Stewart Serves Her Employees For Breakfast - Tasting Table

Martha Stewart hosts a weekly breakfast for her staff, featuring homemade dishes and fresh ingredients from her farm.
fromEater
4 months ago

Want to Become a Restaurant VIP? Bring Holiday Gifts.

Within hours of opening, the wheels started coming off the wagon. The kitchen couldn't handle the volume of hundreds of guests being seated all at once. Aggrieved parties stormed out in the middle of their meals after waiting 45 minutes in between courses. Babies cried. Managers were summoned. Most guests left feeling cheated - like we'd ruined their holiday. I suspect that none of them realized (or cared), but they had also ruined mine.
Food & drink
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