#swiggy

#swiggy

The new tracker features a simplified progress bar that shows just four stages of pizza creation. The new design was rolled out to all platforms, and there's also new Lock Screen widgets for iOS that bring the pizza chain's most famous tech feature to the Liquid Glass age.

Rivaaz Hospitality Group is taking a bold step forward with the launch of its nationwide luxury catering division, aiming to bring the artistry of Indian and Mediterranean cuisine to events across the country.

DoorDash's investment in Also aims to develop and accelerate the deployment of autonomous delivery at scale, focusing on areas not yet fully solved for, including intersections of roadways and bike lanes.

Amazon's latest upgrade to Alexa+, its next-generation AI assistant, allows you to order food from popular delivery services Uber Eats and Grubhub in a conversational manner, just as if you were chatting with a waiter at a restaurant or placing an order at a drive-thru.

The spices are merely a vessel for culture, community, storytelling, and politics. The recipes were so fresh, simple, and seasonal. That's not the version of South Asian food that most people know.

The banking services on the Fi app will soon be discontinued; however, your Savings Account with Federal Bank remains active and fully operational. Your funds remain completely safe and accessible at all times. The company said in the email, reviewed by TechCrunch.

The little red four-wheeled delivery vehicle is expected to operate near Fremont's Downtown and City Center, an area centrally located near a high density of restaurants, apartments and other businesses in the city. Manufactured by Sonic Manufacturing Technologies in Fremont, DoorDash Dot can travel up to 20 miles per hour. It has built-in cup holders and enough cargo space to fit an extra-large pizza and a case of water.

Restaurant owners like Panjwani are caught in the middle of a growing battle of new and established reservation platforms vying for their business. The two dominant players for more than a decade, OpenTable and Resy, are now facing a wave of fresh competition from high-end services and even delivery apps all trying to win lucrative bookings at exclusive establishments.

Flipkart's gross merchandise value reached about $30 billion in 2025, sources told TechCrunch, up from roughly $23 billion in 2021. The platform has more than 500 million customers and 1.6 million sellers across the country, while its logistics arm Ekart delivers to more than 22,000 pin codes nationwide.

India became the world's largest market for generative AI app downloads in 2025, according to market intelligence firm Sensor Tower, widening its lead over the U.S. as installs jumped 207% year-over-year. Companies including OpenAI, Google, and Perplexity rolled out extended free premium offers to accelerate user growth in the price sensitive market.

DoorDash is to phase out Deliveroo's operations in Singapore as part of a broader strategic retreat from four international markets. The group confirmed it will also exit Japan, Qatar, and Uzbekistan following a multi-month review, saying it will concentrate investment in regions offering a clearer path to long-term scale and category leadership.

We wanted to create a fun space. It is kind of inspired by all the parts that are related to the brand. For instance, the factory: if you buy a product, there's like a production line where the product comes out. We also show machines where phones go through testing, like USB port testing or water resistance testing. So we just wanted to bring that world together,

The shares fell about 9% from the offer price of ₹124 to ₹112.60 on Wednesday, valuing the Bengaluru-based logistics firm at roughly ₹64.7 billion (about $706.58 million) on debut, roughly matching its last private valuation of close to ₹60 billion (roughly $655.01 million) in early 2025. The offering, priced in a band of ₹118-124 per share, combined a fresh issue with an offer-for-sale by existing shareholders and was subscribed nearly three times over.

Deepinder Goyal, the co-founder and CEO of food delivery service Zomato and its parent Eternal, is stepping down from his role and handing the top job to Albinder Dhindsa, the CEO of its quick-commerce division Blinkit. Goyal on Wednesday said he would remain on Eternal's board as vice chairman as he shifts focus to "higher-risk exploration and experimentation," which he says may be harder to pursue within the constraints of a listed company.

Indian vibe-coding platform Emergent was launched just eight months ago, and it now says it's generating annual run-rate revenue of more than $100 million, thanks to surging demand by small businesses and non-technical users. The startup on Tuesday said it had doubled its annual run-rate revenue to $100 million in the past month, and it now has more than 6 million users worldwide across 190 countries, of which about 150,000 are paying customers.

Khan started Darjeeling Express as a pop-up at Soho pub The Sun & 13 Cantons in 2014 before taking on a permanent site in Kingly Court. She decided not to reopen there post-lockdown and chose instead to move the restaurant to a bigger site in Covent Garden, where she stayed until the summer of 2022. Following another pop-up stint, this time in west London, Khan moved Darjeeling Express back to Kingly Court at the beginning of 2023.

To use the new chatbot, users search for a grocery store in the Uber Eats app and tap the purple Cart Assistant icon on the store's page to begin shopping. Customers can enter a list or upload an image of one, and Cart Assistant will automatically add the necessary items to their basket. This includes photos of handwritten lists or screenshots of recipes and their ingredients. Users can then customize the basket by swapping items for preferred brands or adding more products from the store.

Dr Lucie Nield, co-lead investigator from the University of Sheffield, said: People deserve greater transparency about the food they are ordering online, and these businesses must be held to the appropriate regulatory standards. Without this, dark kitchens risk falling through the gap, with potential consequences for public health, particularly by encouraging increased use of online takeaways, greater availability and therefore greater consumption of high fat, salt or sugar food.

The latest NIQ Hospitality at Home Tracker, powered by CGA intelligence, reveals groups' like-for-like sales last month were just 0.3% ahead of December 2024. It was flat at 0.0% in November, as some consumers tightened their spending in the run-up to Christmas. Across 2025, at-home sales growth rose above the UK's rate of inflation in only two of the 12 months.

You can always go out to eat, but what if you want to stay in the comfort of your own home? Alternatively, you could have a sad, single-ingredient dinner, like a bowl of popcorn, that won't leave you feeling full for very long. Or you could use a restaurant delivery service like DoorDash. This option brings basically whatever meal you want directly to your door, so you can sit back and wait for your food to arrive.

Uber Eats might end up playing a key role in its parent company's robotaxi business, Uber CEO Dara Khosrowshahi said. The ride-hailing app is working with multiple companies, such as Alphabet-backed Waymo, to make self-driving cars available through its app. Waymo's robotaxis have already proven more efficient than most human Uber drivers in cities such as Atlanta and Austin, Uber has said.

IoT tech is seeing increased use and paying dividends, fuelling operational efficiency, improving front-of-house guest experiences and reducing downtime in the kitchen, according to research from MachineQ. The 2026 restaurant readiness: ops meets tech report, conducted by independent research firm Censuswide, took the opinion of more than 400 US-based quick service and fast casual restaurant leaders about the effects of technology in their industry, highlighting how technology adoption is transforming day-to-day restaurant operations.

On Monday, the company unveiled both its Super Bowl 2026 commercial and a significant policy change: Starting soon, all delivery and service fees will be eliminated for restaurant orders exceeding $50. Grubhub says this is a permanent offering aimed at putting more money back in customers' pockets amid challenging economic times. The company notes that delivery and service fees on orders over $50 usually average about $13 per transaction across food delivery apps.