#toast

#toast

We power over 160,000 restaurants. So you can imagine the data that sits in our platform. This data creates value for operators, allowing them to benchmark prices and identify opportunities for improvement.

For an unexpectedly good hors d'oeuvre, char tangerines. Yes, tangerines. Letting the blackened citrus steep in an herby oil yields a sweet, silky and pleasantly bitter result. This recipe for charred tangerines on toast was the first recipe I got a lot of confused comments about. And I understand. It's a little strange. But I also will say it's really good.