#treviso

#treviso

The central nave of Sant'Agostino becomes the spine of the exhibition, as the designer divides the space using white, geometric volumes through freestanding architectural forms that visitors can move through.

"We are thrilled to bring this immersive experience to New Jersey. Whether you're an art-lover, history enthusiast, or someone encountering this masterpiece for the first time, this exhibition allows you to experience Michelangelo's genius in an intimate and unforgettable way."

The drinks scene here has undergone something of a Renaissance, with the number and variety of options across the city blossoming. Of course, there are still the old school stalwarts that adhere to the traditional Italian idea of a bar-envision the quintessential all-day café-bar where you might stand at the counter for a cappuccino in the morning, grab a quick panino at lunchtime, or linger over an aperitivo after work.

The intervention 'restored the perception of the monument's original scale and pavement level,' while enabling visitors to approach the structure more directly and understand the sequence of the ambulatory and its arches. This recalibration of levels, based on archaeological findings and geometric studies, also enabled the reorganization of the stormwater drainage system, integrating surface slopes and transitions into the paving design while maintaining coherence with the monument's historical configuration.

Working with architect Lorenzo Giordano, the team approached the project as a thoughtful rehabilitation. An aluminum rooftop sits lightly on old masonry; new terrazzo floors by Cuor di Roccia meet terracotta tiles; steel stair housings pair with restored plaster and arched openings. The contrasts are deliberate, revealing each layer of the site rather than hiding it.

The project examines the integration of digital fabrication processes into reinforced concrete construction, highlighting that while materials such as steel and timber have undergone significant transformation through digital production methods, reinforced concrete has largely retained conventional casting techniques. The proposal aims to address this condition by incorporating digitally fabricated components into the construction system.

Benedetta, as in the best stories of craftsmanship and innovation, leaves her garage. The domestic space, which sheltered and inspired her for years, is no longer enough. Demand is growing. Ideas are multiplying, and with them, collaborators.

In order for a glass of Prosecco to reach its full potential in terms of flavor and aroma, it should be served at a temperature between 40 degrees Fahrenheit and 45 degrees Fahrenheit. You don't want to overchill wine, especially not Prosecco as anything colder than about 38 degrees Fahrenheit will mute all of the gorgeously nuanced fruitiness in the bubbly.

Everything revolves around the food. Instead of trying to tweak a recipe to fit with a sweet or tangy drink, start with the food and ensure it remains the star of the show. The real purpose of seeking an appropriate drink pairing is to create balance with the food. Sweet with salty, bitter with sweet, etc. In this way, food flavors aren't masked with the addition of a drink, but instead are highlighted.

Our ride was down Venice's Grand Canal, the most famous one in the city, and I knew that was a mistake almost right away. Pulling away from the dock alongside several other boats reminded me of rush hour. Our gondola was sandwiched between two other boats, and I was worried about getting bumped the entire time.

Italy's finest ski resorts are often overshadowed by their French and Swiss equivalents. Pity really, as their piste-side rifugi lunches are a divine alchemy of Mediterranean and Alpine cuisine, their hotels, chalets, sunny terrace lunches and ski passes sit at a more civilised price point than the wildly expensive Swiss and French resorts, and their well-connected ski areas wiggle across great swathes of map.

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.

On the final turn, Atrani appeared through a rock tunnel, its bridge illuminated against the purple night, houses cascading toward the Tyrrhenian Sea. Beneath the bridge, a narrow opening led to 80 whitewashed steps and winding passages to the lobby of our hotel, where the receptionist was waiting with a clunky key.

"Piano piano" is an old Italian saying that sounds nonsensical, but is actually full of wisdom, especially if you, like me, are finding yourself wishing away these frigid winter days and hoping spring and summer gets here fast. These days, I've found myself rushing from one thing to the next, frustrated at the smallest things, from post office lines to just missing my train. And I'm ready to make a change.

During my recent 17-day trip there, I realized Ischia has everything its more popular neighbor offers - great shopping, a castle, beaches, a botanical garden - but with fewer tourists. Here's why it belongs on your Italy itinerary.

Although these attractions are beautiful, the crowds they drew during my trip put a damper on the experience. I preferred sights like the Lagazuoi Tunnels, Monte Civetta, and Cinque Torri, all of which were less touristy but still had equally showstopping views and hikes.

The ravioli-type dish, also known as casunziei all'Ampezzana, consists of homemade half-moon shaped pasta filled with boiled beets, topped with a sauce of melted butter, Parmesan cheese and poppy seeds. It's a simple dish that harks back to the Alpine region's poorer past - long before Cortina transformed into a winter playground for the international jet set. Even in the coldest days of winter, local families had the ingredients in their cupboards.

The only building known to have been designed by Vitruvius himself was found under Piazza Andrea Costa in a preventative archaeology excavation before redevelopment. Unlike the ancient public building found in 2023 which was speculated to be the long-sought basilica, the newly-discovered structure matches the detailed description in Vitruvius' De Architectura. The accuracy with which the remains found coincided with Vitruvian descriptions left experts astonished.

Saint-Jorioz in Haute-Savoie will provide a springtime lift for your spirits. On the shore of Lake Annecy, it's a short bus ride from the city of Annecy, but less busy and with superior lake and mountain views. Hike to the surrounding peaks, towards the lesser-known Col de l'Arpettaz, or cycle on the excellent greenways. Relax by the cool blue alpine water. Behind you lies the underrated Les Bauges Unesco Geopark. The department only joined France in 1860, and has its own Italian-influenced regional cuisine.

Pasta and peas was one of the staple meals my mom made for us growing up. We probably had it at least once a week. She learned the recipe from my grandma Tina, and it was a simple, inexpensive dish to throw together-just pasta and frozen peas cooked with a bit of chicken broth and aromatics topped with grated parm.

Pallabazzer recommends seeing the historic center of Florence at different times of the day. In the early morning, you'll get to experience it "without noise and the pressing pace of crowds." Midday brings droves of visitors, but the destination is "bathed in sunshine." In the evening, "the lights of the street lamps stretch out over the Lungarni [the streets along the Arno River], creating a truly magical effect."

Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.

Although most vintage train enthusiasts are familiar with the Orient Express for its renowned Paris-to-Venice route, they may not know that the brand has another branch dedicated to exploring Italy by rail. As a Rome-based journalist, I was lucky enough to be one of the first passengers aboard La Dolce Vita Orient Express to experience its "Taste of Tuscan Vineyards" journey from Rome to Montalcino.