"I think Marbella is a little misunderstood and is often viewed as simply an ostentatious resort destination. It is still an authentic coastal town, and it's one of few places on the Spanish peninsula where you can experience so much diversity and vibrancy year-round."
The best all-inclusive hotels here are far removed from the buffet lines and wristband clichés that once defined the format. Instead, they offer thoughtfully designed spaces, ambitious dining programmes, excellent spas and an easy sense of Mediterranean leisure that suits the rhythm of island life.
Martinis sit at the heart of the Brutes menu, with a martini card allowing drinkers to customise their cocktails according to their preferred base spirit, style and garnish. That means you can have your martini dry, wet, dirty or brutal, and garnished with everything from blue cheese olives and gildas to pickled onion Monster Munch and chicken scratchings.
On average, Brits have 105 sexual encounters per year, equating to roughly two a week. However, their ideal frequency is 144 times a year - about three times a week. The majority of people said they weren't satisfied with the frequency of their sexual activity, with only 22% of women and 26% of men saying they were 'always' satisfied with the amount of sex they were having.
The Tusk Bar exudes old-guard Manhattan élán-the sort of room that could have doubled as a private clubhouse for the Vanderbilts and Rockefellers. The name is a wink to the Gilded Age fascination with exotic taxidermy, and the polished brass trim, elegant marble counter, and stuffed ostrich overlooking the salon would make any louche Robber Baron chortle into his Champagne flute.
Walking along sandy beaches and exploring a completely different culture is a perfect way to escape the realities of home. Despite jetting off abroad to get away from the troubles in their lives - from work to family drama - many Brits struggle to turn off their phone on holiday. Most UK holidaymakers, 88 per cent, say they want to switch off their mobile while away - intending to disconnect from the world.
It is a cold, damp day in January, but the buzz at Goodwood is electric. On a 75-acre woodland encircled by flint walls, about a thousand new trees and 100,000 bulbs are taking root. Work is at full pelt on the refurbishment of two flat-roofed pavilions, originally designed for the Cass Sculpture Foundation by architect Craig Downie, and the construction of a new café, created by his studio.
Back in chilly February, when you were bored at work, you didn't think twice about booking a wine tasting and zipline excursion back to back. By the time reality hits in July, you're desperately chugging water to try and stave off heat stroke. Just like that, your 'relaxing' getaway is not so relaxing at all.
NIQ's exclusive PubTrack solution has published its rankings of British consumers' favourite pub operators in 2025. The lists are based on a range of metrics from last year, including overall satisfaction and value for money, the quality of drinks and service, and intentions to revisit and recommend. The feedback provides accurate insights into guests' engagement with Britain's best-known pub names, helping operators and suppliers understand brand sentiment and benchmark performance against their competitors.
The U.S. version lists 73 grams of sugar per 20-ounce bottle. The U.K. version lists 4.5 grams of sugar per 100 milliliters. Crunch the numbers, and you'll find the American Fanta has nearly three times the sugar as its counterpart across the pond - 12.4 grams per 100 milliliters versus 4.5. The thing is, the British version doesn't taste like it's missing anything.
Somewhere between truffle fries and fully loaded fries, we crossed a line. What began as indulgent extras has turned into a full-blown flavour arms race. Carrots arrive drenched in hot honey and chilli. Cabbage is glossed with XO. Potatoes are crushed, confit, fried twice, showered in herbs, spice blends and something crunchy for good measure. Sides aren't padding. They're flavour bombs, competing with starters and mains for attention.
There is an art to a proper meat pie, according to the Seattle chef and butcher Kevin Smith. The American pot pie frustrates him because it lets the pot do the heavy lifting. "The real way of doing it, for me, is to make a freestanding pie," Smith says. The pastry should hold itself up, a technique cooks in England have honed over centuries. "That is so much more theatrical."
Barbados's vibrant mix of breathtaking beaches, Colonial-style architecture, botanical gardens, and characteristic Caribbean hospitality makes it a natural beacon for those seeking sun, sand, rum punch, and a warm island breeze. Despite a slim 21-mile radius, there's a surprising number of excellent hotels here bringing historical charm, plush beds, and unrivalled sea views to restore peace to weary travelers. But for a proper pulse-slowing immersion into island time, a private villa is best.
Edinburgh and Glasgow have a busier nightlife than London, according to data on late-night journeys from Uber. The global ride-hailing app analysed millions of trips and takeaway deliveries from the UK's biggest cities, and found that Edinburgh had the highest proportion of journeys made between 10pm and 4am. The most popular late-night spot was Cabaret Voltaire. Glasgow had the next highest number of late-night trips, with most rides requested to and from Sub Club, the world-renowned basement venue that has been going since 1987.
Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination. We're always looking for beautiful design, a great location and warm service - as well as serious sustainability credentials.
As many of our dog-owning editors can attest (myself included) not all dog-friendly hotels in the UK are made equal. While some offer only a sole (and often squirrelled away) dog-friendly room for tiny pooches only, others treat four-legged family members of all sizes and breeds like VIP guests in their own right. Based on our own travels with furry friends in tow, the hotels
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