fromDaily Coffee News by Roast Magazine
1 week agoThree Questions with University of Kentucky Coffee Lab's David Gonthier
The curriculum leads to a 'Coffee, Science and Culture' certificate, anchored by two new courses: COF 301 'Not Just Coffee' and COF 302 'Coffee Sensory Science.' The first course delves into the history of coffee, while the second offers hands-on coffee tasting experiences.
Higher education