#upcycled-ingredients

#upcycled-ingredients

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.

"Forgotten cuts" are officially back on the menu! We're seeing a shift as food lovers move beyond the basics to experiment with nose-to-tail cooking.

Celeriac has been the ruiner of many a soup that I have been fed, overshadowing the taste of the other ingredients and dominating the flavour profile.

The durable plastic and its lid are excellent for seed starting because they'll create a greenhouse-like effect, keeping your seeds warm and trapping moisture to help them germinate.

I'm glad many of you out there are feelin' good and lookin' svelte, but if we're friends going out to dinner together and you're taking Ozempic or any other GLP-1s, I feel like you need to disclose this when we're deciding where to go since you won't be eating or drinking very much. Like, let's skip the tasting menu or the dim sum feast and get sushi instead.

Last week, I was making my morning coffee-you know, the complicated order I'm too embarrassed to say out loud at coffee shops-when I noticed the pile of used grounds in my filter. For years, I'd been tossing these straight into the trash without a second thought. But then I remembered something my grandmother wrote in one of her letters years ago: "The garden teaches us that nothing is truly waste."

"Ironically, many if not most of these 'sustainability' projects remain disassociated from companies' core procurement strategies, meaning the coffee produced from these projects is not necessarily bought by the companies involved, or only in minimal quantities," the paper states. "And for the coffee that is purchased, prices do not factor into the project design, despite the fact that price is the single variable impacting farmer income that is in the direct control of companies."

For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.

Food trends are changing and evolving constantly, with yesterday's textures, flavors, and ingredients moving aside or inspiring the ones we expect to see in 2026. We expect the upcoming year to be influenced by health trends, as well as politics, and the need for comfort in our food offerings. People's ever-expanding palates and health needs are also colliding with their budgets, but that doesn't mean they plan to sacrifice their food experiences.

Just like that coffee cup, eyewear is a complex fusion of materials. Metal hinges are screwed into polymer frames, which hold chemically-coated lenses. This mix of metals, plastics, and coatings means standard sorting machines cannot process them. As a result, they are rejected as contamination and sent directly to landfills, where they contribute to non-biodegradable waste. Unlike a disposable paper cup, however, a pair of sunglasses is built for durability. Its high-quality components make it a perfect candidate for repair, reuse, or reinvention.

Today's recipe began life as a way to use up garlic skins and herby leftovers, all of which contain a surprising amount of flavour, but it has evolved over time. Infused oil has countless uses drizzle it over carpaccio, pasta or salad, use it to marinate meat, fish and vegetables, or simply as a dip for chunks of sourdough and some of my favourites include lemon rind, garlic skin and rosemary;