#whatcom-county

#whatcom-county

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

Instead of trying to trick the public with some humorous fake news, the ski area set up small obstacle courses in the lift lines, forcing skiers and snowboarders to put in a little bit more effort to get on the slopes.

Healdsburg's wine cred is matched only by its culinary one, with an influx of new energy from big names and cult favorites enhancing the local scene.

Vermont actually resembles California - not because of its beaches but due to its distinct regions. For example, Burlington correlates to the Bay Area. And in the Northeast Kingdom, where I grew up, we classified everything below White River Junction as 'Southern Vermont.' Down there, half the towns seem to channel Boston or New York City, kind of like Santa Barbara to L.A., which makes the Kingdom something like Humboldt County - rural and spectacular, with a recalcitrant outlaw streak.

These oysters once existed in the millions here but were decimated by dredging, pollution and shoreline hardening. Now they're on the upswing, thanks to organizations like the Wild Oyster Project, which is working to build a "swimmable, edible Bay using the power of oysters."

A long, productive storm cycle will keep the Washington Cascades favored through Saturday afternoon, while Oregon stays warmer and more wind-affected. Confidence is highest from Wednesday morning through Saturday afternoon, when steady snow stacks up to 36"-57" at the biggest Washington winners, around 25"-34" at Mt Baker, and a denser but still healthy 34"-46" at Timberline.

Growing up in the midsize city of Vancouver, Canada, I always dreamed of living in a big metropolis - a cultural hub where something was always going on, with endless places to explore. For a while, I did. When I started dating a Brit, I moved to his hometown of Birmingham, England, the second-largest city in the UK population-wise, with over a million residents.

Seven years of development allowed Openspace Architecture and landscape designer Paul Sangha Creative to thread a 10,000-square-foot single-story home through mature forest without sacrificing the canopy that defines the site's character - a constraint that ultimately generated the building's gently curving plan and its sequence of connected spaces opening to Saanich Inlet views. The design draws from mid-century West Coast Modernism's timber traditions while incorporating Japanese structural principles that extend beyond aesthetic reference.

Last night I had a dream and you were in it, and I was in it with you. I was doing the packing I never did. Not sure how it started, that's how dreams go. But I was nervous that you might show up. Just like you were nervous I'd be there. Eventually you did show up, but your head was buzzed and dyed orange.

I'd been on the island for less than a week when I opened my glove box looking for sunglasses, only to find the wrapper of my emergency granola bar torn open and the corner nibbled, right next to a neat little pile of mouse droppings. As I inspected the rest of the car, I was mortified to realize it was likely more than a single mouse. I texted the friend I was housesitting for in disbelief. "Ugh, I'm sorry! That's so island," she wrote back.

Head to the San Juan Islands and the very northern Washington coast for the best seafood, Skagit Valley for the best bread and produce, Whidbey Island or the Olympic Peninsula for the best rainy-day bites, and Fidalgo or Guemes Island for the best lunch anywhere. And it makes sense. The coast and fjords are known for the plentiful Dungeness crab, salmon, oysters, and other marine

There's a whole universe of unique pizza toppings to choose from and, depending on what state or city you're in, your pizza could be round, square, or rectangular. Even the pizza base has moved on from flour-yeast-water to using more exotic ingredients like millets and cauliflower. Point being: the insatiable appetite for pizzas lies in its versatility - but that still doesn't explain why a slice of pizza costs so much in the state of Washington.