"The menu has everything from rich jamón Ibérico de bellota to juicy piri-piri chicken kebabs, and the paella negra is loaded with flavorful grilled shrimp, octopus, and clams atop a strikingly squid-ink-black bed of rice."
"The sangria is solid—we like the Barceloneta one, made with sparkling wine and prickly pear—but gin and tonic lovers will appreciate that there are three kinds to choose from."
"Our favorite is the Ibiza G&T, which has bright blue butterfly pea gin and complex citrus notes."
The tapas restaurant features a marbled 180-degree bar and an open kitchen, creating a festive ambiance. The menu includes rich jamón Ibérico de bellota, piri-piri chicken kebabs, and a flavorful paella negra with shrimp, octopus, and clams. The drink selection includes a solid sangria, particularly the Barceloneta made with sparkling wine and prickly pear. Gin and tonic enthusiasts can choose from three varieties, with the Ibiza G&T being a standout due to its butterfly pea gin and citrus notes.
Read at The Infatuation
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