#restaurant

#restaurant

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.

Owner Antonis Karagounis states, 'I'm trying to bring my nightlife experience from DC through all the years into something a little bit more sophisticated, but still vibrant for Arlington.'

The maitake mushroom tempura appetizer, priced at $18, features meaty hen-of-the-woods mushrooms coated in a tempura batter, served with a whipped crème fraîche dipping sauce.

The new taverna on Reichenberger Straße focuses on Greek-style grilled meats and fish, alongside a lineup of classic mezze like taramasalata and fava.

"They stole televisions, drinks, and food that were stored in the restaurant's stockroom. It was ginormous," Paniagua said in an interview at the restaurant with its bright orange roof and vivid murals.

The humanoid robot, clad in an orange and very ironic 'I'm good' apron, was shaking its moneymaker to beloved millennial Chinese song 'Love You' by artists Cyndi Wang and Sam Wang.

First it was augmented reality darts, and now there are indoor golf simulators. But this SoMa spot is more than just a place to hit the digital greens-it also doubles as a restaurant and cocktail bar. The food menu covers dishes like stuffed mushrooms, Thai chili wings, burgers, and steak sandwiches. We haven't been here yet, but want you to know this spot exists.

Los Angeles police are searching for two suspects who they say opened fire on a line of people outside a Manchester Square restaurant on Sunday evening, leaving one man dead and four wounded. Four of the victims were rushed via ambulance to a nearby hospital, where one - a 36-year-old man whose name hasn't been released - was pronounced dead, according to an internal Los Angeles Police Department bulletin.

There was usually a room of about 100 to 150 people, with two to three servers and two bartenders. One night, it was just the bartenders and me, so about 50 people per section. This usually wouldn't bother me, but three of my big tables were occupied by one large group. I went to help with the middle of the three tables, as a large portion of their group had just arrived.

When Keith McNally suffered a major stroke in 2016, the famed restaurateur behind Pastis, Balthazar and Minetta Tavern feared his career and his body had collapsed for good. To make matters worse, the man who once ruled New York's dining scene suddenly found himself trapped in a business deal he could no longer execute. He'd leased a Meatpacking District space to reopen his iconic restaurant Pastis, backed by a $1 million personal guarantee.

The team started cooking for hospitals and the national guard, and making up food packs for people who needed them. The war was a massive shock for us, but it was also a time when everyone pulled together. Suppliers were helping they would call and say: We've got 10kg of sweet potato, do you want them? You would put a message on the group chat with other restaurants and bars saying you'd had a request to feed 400 people.

Founder George Pell first came down to Aldeburgh between Covid-era lockdowns, decamping the staff of Soho's L'Escargot (where he was working at the time) to the seaside for a very successful pop-up. With that going so well and the building up for grabs he decided to stay for good, renovating the old 17th century coaching inn where the pop-up had taken place into what we now have as The Suffolk.

Chef JB Balingit's newest restaurant is Tropa, a modern Filipino restaurant located in Lafayette. The menu reflects a rich blend of Filipino flavors influenced by various cultures, including Spanish and Indian.

You have to accept responsibility for the error-which also means specifying what the error is. You have to truly be sorry for what happened. You have to lay out the plan to ensure that this does not happen again.

"I very much believed in the all-in approach, but I didn't realize that we would exclude people. I have some anxiety that people are going to say, 'Oh, he's a hypocrite,' but I know that the best way to continue to champion plant-based cooking is to let everyone participate around the table."

Plaza Bagels & Deli offers a wide assortment of delicatessen sandwiches, baked goods, and fresh bagels, along with canned alcohol and various beer brands.

The Tesla Diner’s menu has dramatically decreased, now offering only three sandwiches, a burger, a hot dog, and two sides, discontinuing numerous menu items.

Shuggie's Trash Pie & Natural Wine is pivoting to an 'immersive dinner club' format, focusing on whole-harvest cooking and lower-on-the-food-chain proteins to better showcase their mission.

"We'll host local DJs who all have different styles, but also showcasing newer artists, whether that's someone from Berklee (College of Music) or someone that just moved to Boston, that's our goal to kind of get a little bit of everything, and long term, you can expect to probably see some surprises too," says general manager Allison Finney.

Boxcar has evolved into Fire & Wine by Boxcar, featuring a new chef and a wine list highlighting low-intervention producers while focusing on open-fire cooking.

"We paid for the lift, which took a quarter of our budget. Even though it delayed our opening and we missed Thanksgiving, we wanted to serve good food."

The menu at this popular Pleasanton restaurant covers familiar ground-arancini, grilled Atlantic salmon, prime cut ribeye steak-but the execution is so spot on, it'll reignite your affection for the classics.

Lisa Goodwin-Allen stated, "I can't wait to open the doors to Rosi, it's been a joy working with Stuart, Brendan and Jozef to help create my London home. Rosi is a restaurant where the menu is full of dishes you really want to eat, and the atmosphere is just as inviting. I hope Rosi will be embraced by Londoners, just as I have been."

"My goal is to honor that abundance while bringing technique and creativity honed from kitchens around the world," Pearson shares.