"The restaurant is elegant - designed by the Rockwell Group, with bold blues and dark woods, split into the buzzy bar area and quieter dining room."
"We shared a slice of the huge three-layer carrot cake ($18), without any raisins or carrots (just like carrot cake should be)."
"Take some time to explore the gorgeous mural above the dining room - the bottom curves into the back of the space, making it feel never-ending."
Seahorse, located in the W hotel in Union Square, is a seafood restaurant designed by the Rockwell Group. The restaurant features a lively bar area and a quieter dining room. Menu highlights include a crudo flight with bigeye tuna, wild fluke, and Japanese hamachi, as well as seared tuna au poivre and roasted monkfish in saffron-mussel reduction. Desserts include a three-layer carrot cake and a theatrical baked Alaska. A stunning mural by En Viu enhances the dining experience with its seafaring theme.
Read at Eater NY
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