London food

London food

CeCe's is pure old-school glamour, bedecked with copper panelling, green velvet banquettes, palms, orb lighting, table lamps, an impressive central bar, and mirrors absolutely everywhere.

"Bank holidays are also among the least busy times on the railway, and the four-day period at Easter gives us a valuable opportunity to complete projects that simply can't be delivered during a normal weekend."

The annual National Pub & Bar Awards nominees have just been announced, and eight London pubs have made the list of 252 pubs and bars across England, Wales, Scotland and Northern Ireland vying for pub supremacy.

The Hammersmith & City line will have no service on Good Friday, Easter Saturday, Easter Sunday, and Easter Monday, affecting travel plans significantly.

Oudh 1722 is set to be as sensational as its bigger sibling up in Birmingham, but with a unique focus on the Awadhi cuisine of northern India.

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.

Endo Kazutoshi was on the train to Paris when he heard about the fire that had destroyed his restaurant, Endo at the Rotunda, located on the eighth floor of the Helios building. The fire had started on a terrace and quickly spread, affecting the dining room and kitchen, built mostly from 200-year-old hinoki wood.

Easter Monday in Lefkimmi was alive with families spilling from cafes, a marching band dazzling in the sun, and priests chanting beneath their hats. Men let off shotguns, filling the air with excitement.

Red line services will be partially suspended between the Red Cow and Tallaght/Saggart on Saturday, Easter Sunday, and Easter Monday due to engineering works. Trams will operate between The Point/Connolly and the Red Cow, with replacement bus services running every 15 minutes in affected areas.

Daniel Jones admitted to 33 thefts and breached a two-year criminal behaviour order 31 times, which banned him from all Essex Co-op stores.

The $165-per-person brunch at Park Hyatt includes a sprawling spread of starters like charcuterie and seafood, followed by plated entrées such as pastrami-smoked salmon Benedict and slow-roasted prime rib.

A pregnant woman and her husband sought refuge in a store during the disturbances, highlighting the panic caused by the large crowds of teenagers.

The 12-month-aged cheese is milder and more moist, resembling a sliceable cheese like cheddar, while the 26-month cheese is drier with crunchy salt crystals.

The Pokopia Garden is linked to the spin-off video game Pokémon Pokopia, which combines Pokémon with elements of life simulator-style games like Animal Crossing and Minecraft.

We've loved being part of these communities and just wanted to say a huge thank you to everyone who's walked through these doors. It's been a privilege to serve you.

The Elephant shopping centre will be home to a big M&S with a market-style food store, offering fresh produce, everyday essentials, and on-the-go meals for breakfast, lunch, or dinner.

Connell moves easily between philosophy, farming and writing, checking the oven and returning to a conversation that veers from cattle to climate change.

"Forgotten cuts" are officially back on the menu! We're seeing a shift as food lovers move beyond the basics to experiment with nose-to-tail cooking.

The baked pork chop with Portuguese sauce is velvety and just sweet enough, topped off with a blanket of charred cheese.

The Cheesecake-Off 2026 will feature some of London's best restaurant and bakery teams, including Big Mamma Group and Cakes & Bubbles by Albert Adrià, competing for the ultimate cheesecake title.

"We were able to make friends and memories that we couldn't even imagine when we first immigrated here," the owners Ikuko Miura and Paul wrote on a notice on the door.

The Met Office predicts that Good Friday will be cloudy most of the day and reach a high of 13C, with patchy rain starting from 4pm.

Our food offering is bold, generous and rooted in closed-loop cooking and sustainability, with in-house butchery at the core. We want to honour the pub itself - a real public house steeped in history.

"The people in the market are obviously going to be feeling like everyone else, very concerned," he said, pointing to the cumulative impact of rising business rates, tariffs and supply chain disruption.

Costa Navarino has established itself in recent years as one of the Mediterranean's leading luxury sustainable destinations for discerning travellers, offering a unique blend of luxury and sustainability.

Owner Sarah Sanneh states, "We've all grown up together. Now I'm looking around... Could my kid be here? Would this work?" This reflects the restaurant's focus on family-friendly options.

The green curry pad Thai initially had me scratching my head - it feels sacrilegious to recommend pad Thai with zucchini in it. That said, the noodles have chew and get seared with wok hei; the permeating green curry flavor feels abundant and herbaceous thanks to fistfuls of fresh Thai basil.

Vietnam is a country with a breathtakingly beautiful coastline, a mouthwatering food scene, and vibrant cities where UNESCO World Heritage Sites huddle in the shadow of gleaming skyscrapers.