"Bees are the silent heroes of our food system, especially within Latin cuisine. This collaborative dinner not only showcases culinary excellence but also raises awareness about the importance of bee conservation and local hunger relief."
"The evening's tasting menu promises to be a culinary journey that blends Latin and Asian flavors, highlighting key ingredients such as agave and avocado, which depend on the labor of honeybees."
"Twenty percent of the proceeds from the Bloom to Table dinner will support local hunger relief efforts, making it a noble cause alongside a gastronomic delight."
On April 16, 2026, Toro Chicago will host 'Bloom to Table,' a 5-course dinner featuring Chefs Richard Sandoval and Bill Kim. This event is part of Sandoval's Viva Abejas campaign, emphasizing the vital role of honeybees in food systems. The menu blends Latin and Asian flavors, showcasing ingredients reliant on bees. Additionally, 20% of proceeds will support local hunger relief efforts, making the event both a culinary experience and a contribution to community causes.
Read at Food & Beverage Magazine
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