"The idea of opening a bar came about because we wanted a place for our friends and guests to be able to hang out, eat and drink late night after work or dinner."
"Nodding to the team's shared love of Micheladas, there are three different kinds to be had here, from the classic with dashes of tabasco and Maggi to a fermented tomatillo with kombu."
"Beverage director Edward Hardebeck tends to the bar here, stirring up sotol based margaritas livened with granny smith and cilantro and gin sours balanced with strawberry, yuzu and a hint of umami from uni."
Jesse Kranzler, Fidel Caballero, and Sofia Ostos have expanded their culinary venture by opening a casual bar named Bar Chucho in Park Slope. This bar offers a slice of Mexico City with a focus on accessibility. The menu includes various Micheladas and unique cocktails crafted by beverage director Edward Hardebeck. The bar aims to provide a late-night hangout for friends and guests, complementing the team's previous success with a fine dining restaurant known for its tasting menu and a casual tortilleria and bakery.
Read at Time Out New York
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