"With more than 28,000 restaurants of every stripe in New York City and 6,400 in Manhattan alone, the impossibility for local residents to do more than scratch the surface of its dining scene is obvious."
"Deciding on where to go depends on what you are looking for: Do you want to go to the newest and hottest, which are going to be tough to get into?"
"As for tourist traps, just because a restaurant is jammed with tourists does not detract from whether it is good."
New York City boasts over 28,000 restaurants, making it difficult for residents and visitors to explore fully. Guidebooks and online food sites can help, but many are outdated or biased. The Michelin Guide awards top stars to a few expensive restaurants, while Eater.com has shifted to editor choices. Reliable sources include the New York Times and New York Magazine. Choosing a restaurant depends on preferences, budget, and location, with average meals costing around $100 per person. Tourist-heavy spots may still offer quality food despite their popularity.
Read at Forbes
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