#dining

#dining

Sakesan, though not at all stuffy or fancy, still works if you want to iron something and run some product through your hair.

"Rather than a traditional theatre, we are creating a garden of earthly delights. Empyrean is a place of ecstasy, artistry and real interpersonal connection. When the curtain falls, the night has just begun."

Our food offering is bold, generous and rooted in closed-loop cooking and sustainability, with in-house butchery at the core. We want to honour the pub itself - a real public house steeped in history.

Dix Park is a sprawling urban park on the grounds of a former psychiatric hospital with a new installation of giant trolls by the Danish sculpture artist Thomas Dambo and an 18.5-acre adventure playground with multistory climbing towers, corkscrew slides and a sensory maze.

Next Level is a vegan burger spot that serves a variety of plant-based patties, including their own and popular options like Beyond Beef and Chik'n.

These establishments are highlighted as 'New' on guide.michelin.com to help food lovers enjoy new discoveries before the annual announcement of Bib Gourmands and Stars.

Whether you want to catch a cool concert or the Golden Globes, or just settle down to a decadent lasagna dinner, we are here for you. So let's get to it, shall we? (As always, be sure to double check event and venue websites for any last-minute changes in health guidelines or other details.) Meanwhile, if you'd like to have this Weekender lineup delivered to your inbox every Thursday morning for free, just sign up at www.mercurynews.com/newsletters or w.eastbaytimes.com/newsletters.

From dining to nightlife to hugs with Mickey Mouse, there is so much that makes Walt Disney World Resort a destination beyond its highly coveted rides. Believe it or not, you can meet characters, enjoy fan-favorite foods, and even squeeze in some high-quality entertainment without even setting foot in any of the resort's four theme parks. Whether you're taking a day to relax by the pool or you have some free time before a flight, there are plenty of ways to experience a bit of Disney magic without paying admission.

Indeed, the iguana families permanently vacationing on the 14-acre property are just one of many refreshing reasons this palm-dotted resort stands out. The hotel is in the final stage of a transformational, multi-year, multi-million-dollar renovation (light sleepers rejoice, the heavy lifting is over), with updates including a lineup of brand-new restaurants, an upgraded pool with swim-up bar, and expanded recreational facilities.

Ranging from independently-owned eateries to Taiwanese favorites to chain staples, this premier retail destination keeps shoppers from North County and the nearby Inland Empire well-fed as they navigate the complex's Italian tile walkways, vaulted skylights and fountain ( no mall is complete without a fountain). Hungry? Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. Subscribe here.

From cool concerts and shows to delightful animation and apple tart deliciousness, there is a lot to do and eat this weekend. So let's get to it, shall we? (As always, be sure to double check event and venue websites for any last-minute changes in health guidelines or other details.) Meanwhile, if you'd like to have this Weekender lineup delivered to your inbox every Thursday morning for free, just sign up at www.mercurynews.com/newsletters or w.eastbaytimes.com/newsletters .

Not too long ago, Mission Bay was mostly cranes and warehouses. But now, the neighborhood has a lot going on: Chase Center, Oracle Park, and UCSF, gorgeous bay views, the occasional rock climbing competition over open water-and most importantly-fantastic places to eat. Look no further for the area's best pizza places, swanky rooftop bars, and even some of the city's top croissants.

Describe your favorite fragrance: I HAVE FOUR. SEA AIR NIGHT BLOOMING JASMINE, FRESH CUT GRASS, AND MY WIFE, MICHELE 3. Choose an architect to design your dream house: a) Frank Lloyd Wright b) I. M. Pei c) Walter Gropius 4. Circle your preferred fruits: Banana Apple Pomegranate Pear Cherry d) Frank Gehry Pineapple Blueberry Grape e) Louis Sullivan Other: JAMES OTHER No Plum Nectarine CONTEST

"I'm really excited about the transformative nature of these vessels," Laura Hodges Bethge, the president of Celebrity Cruises, told T+L.

The breakfast sandwiches from this Mission spot are what dreams are made of, including the BEC, a gooey hand-held concoction with American cheese, bacon, a fried egg, and a poppy seed roll.

The former Marlena space in Bernal Heights is now Precita Social, a bistro with a seasonally changing menu, featuring dishes like handrolls with lobster and uni.

Chef JB Balingit's newest restaurant is Tropa, a modern Filipino restaurant located in Lafayette. The menu reflects a rich blend of Filipino flavors influenced by various cultures, including Spanish and Indian.

Balingit emphasized the creative journey of opening Tropa, stating that Filipino cuisine is culturally diverse, deeply influenced by Spanish, Indian, Chinese, and Japanese flavors.

Every plate is a balance of flavor, technique, and reverence for the ingredients at Le Bernardin, led by Chef Eric Ripert.

The newly opened dining options at Hotel El Roblar include the Condor Bar, which serves smoky meats from a Santa Maria grill, catering to hotel guests.

Abacá, the city’s first Filipino fine-dining spot, remixes traditional Filipino flavors with unique ingredient combinations, allowing them to be vibrant and fresh with dishes like okoy fritters and smoked chicken palabok.

Restaurant Week in Washington runs from August 18 to August 24, featuring special menus at various new restaurants, with dinner prices around $65 and lunch/brunch options from $25 to $35.

At the junction of Alpine and Arastradero roads, a steady stream of cars come and go from Rossotti's Alpine Inn, with hordes of diners unfazed by a wait that can exceed an hour.

Tiffani Faison's wine bar has opened a second location in Back Bay, featuring a menu of wines, snacks like Greek salad bites, and boasts great city views.

Manon Fleury opened Datil, a 33-seat railroad-style space in the 3rd arrondissement, in September 2023, emphasizing plant-based cooking in one of the world's great growing climates.

Bermuda's culinary scene is vibrant, featuring fresh wahoo sandwiches and fine dining where wagyu meets wasabi, reflecting the island's unique flavors.