"Damburger has been dishing out what is, according to its official motto, 'the best hamburger by a dam site.' The restaurant has operated for 88 years in downtown Redding."
"The sisters announced the sale of Damburger, which has been in their family since 1979, leading to a wave of concern among loyal customers about its future."
Damburger, established in 1938 by Bud Pennington during the Great Depression, became popular among workers building the Shasta Dam. The restaurant, known for its thin, crispy hamburgers, has operated for 88 years in Redding, California. Owned by only three families, the current owners, sisters Julie Malik and Nell Cox, announced the restaurant is for sale after four decades in their family. The sale price is $975,000, prompting concern among loyal customers about the restaurant's future.
Read at Los Angeles Times
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