"Coachella's dining venues will showcase over 100 restaurants, bars, and food trucks, reflecting a significant shift in festival dining culture from traditional hot dogs and fries."
"New additions for the 2026 festival include expanded Street Food Alley and popular vendors like Fat Sal's gelato truck and Roy Choi's Kogi, enhancing the culinary experience."
The Coachella Valley Music and Arts Festival will take place over two weekends starting April 10, 2025, attracting over 125,000 attendees daily. The festival will feature a diverse array of dining options, moving beyond traditional festival food to include over 100 restaurants, bars, and food trucks. Notable additions for 2026 include expanded Street Food Alley, new vendors like Fat Sal's gelato truck, and popular favorites such as Kogi and Cena Vegan. Campers will have access to various food options, enhancing the overall festival experience.
Read at Eater LA
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