#alcohol-statistics

#alcohol-statistics

Stromstad police and the municipality have requested the closure of Systembolaget to keep inebriated Norwegians off the town's streets, reports Swedish public radio station P4 Vast.

Spirits continue to grow in volume even as their long-standing dollar share gains have stalled, while beer and wine remain in steady decline.

Gen Z and younger millennials are generally drinking less than older generations and, when they do drink, are doing so more intentionally, prioritizing quality, flavor, and social context over quantity. That change is pushing bars and alcohol brands to design products for daytime moments, and reshaping how the industry defines a "drinking occasion."

The findings emphasise that the health risks of alcohol depend not only on the amount of alcohol consumed, but also on the type of beverage.

Due to alcohol being a depressant substance, this means that it slows down your central nervous system by calming the neurotransmitters that keep you alert. Alcohol can behave the same way sedatives do, by fixating on the two neurotransmitters in your brain known as gamma-aminobutyric acid (GABA) and glutamate.

Owners across the country report that fewer guests are ordering cocktails, and that missing bar revenue is squeezing margins that were already razor thin. The slowdown is hitting neighborhood joints and big casual-dining chains alike. Chefs and operators from New York to Los Angeles say alcohol sales, long the highest-margin part of the check, have slipped enough to force changes in hours, menus and staffing.

A crowd of customers, holding phones aloft, watch intently as Auntie Nid mixes up her bestseller: an iced Thai tea. Condensed milk is poured into a glass, followed by three heaped tablespoons of sugar, and then freshly strained tea. The end product a deep orange, creamy treat is poured into a plastic bag filled with ice. I want to spoil my customers, says Auntie Nid, 68, who prefers to be known by her nickname.

Fresh research from the Kansspelautoriteit (KSA) shows nearly a quarter of Dutch adults, 24%, believe people around them see gambling as normal behavior. Men were significantly more likely than women to share that view. The regulator surveyed 1,000 residents and found that when gambling comes up casually in conversations with friends or family, people are more likely to join in themselves.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging. At such a critical moment in US history, we need reporters on the ground.

The average Thanksgiving meal, Johnson warned on social media, was "roughly equal in metabolic injury" to smoking seven cigarettes. He tabulated the average calories, fat, carbs, sugar, and salt of the typical spread, all high. And he painted a picture of the damage the meal would do to one's body: "massive glucose spikes," "oxidative stress," "immune suppression," "sleep disruption," and "acute endothelial dysfunction."

In 2025, legacy Oregon craft brewery Rogue Ales & Spirits filed for bankruptcy and shuttered operations, California uprooted 38,134 acres of wine grapes (in order to cope with overproduction and stymie future excess crops), and Jim Beam announced it would cease production of bourbon at its main distillery for the duration of 2026. An increasing push toward sobriety has flooded the market with nonalcoholic alternatives to traditional tipples.

Well, there are also new alcohol guidelines to go along with it. The new guidelines remove the previous recommendation that men limit their alcohol intake to two drinks or less per day and women to one or less. Now, the guideline simply advises, "Limit alcohol consumption for better overall health."

'Danish researchers first detected this post-Christmas spike. They found that the risk of having elevated cholesterol is six times higher after the Christmas break. While most people know that fatty roasts and heavy desserts increase our levels of LDL, fewer people realise excessive alcohol consumption is also a key factor. 'That's because drinking too much, or binge drinking, can significantly raise levels of LDL cholesterol. And this Christmas and New Year, many of us will have drank far more than the recommended limits.