#appalachian-brewing-company

#appalachian-brewing-company

"We've spent the last six years building a farm and homestead from scratch here, which has become home to a restaurant, guesthouse, and brewery, chickens, ducks, two donkeys, and a small flock of dairy sheep."

"When we started Sugarlands, we didn't set out to build a big company. The idea was simple. Make great spirits, create a welcoming and memorable experience for guests at our Gatlinburg Distillery."

Snake River Brewing has quietly earned its place as one of the town's original après-ski gathering spots, a place where cold fingers warmed up around pint glasses and powder days were replayed one story at a time.

Join us for three rounds of fast-paced gameshow-style pub trivia in our taproom every Wednesday at 7PM. Free admission, with bonus points for fastest answer and a live scoreboard.

Abingdon is easy to access just off Interstate 81. This little town has many charms-from its 20-block historic district to the 34-mile Virginia Creeper Trail. Add to that a thriving creative community, exceptional dining at The Tavern (the state's oldest bar), and homey accommodations, and you have a pretty darn close to perfect Blue Ridge Mountain getaway destination.

Along with the challenges of operating any new business, making good bourbon takes time and expert craftsmanship. It's for this reason that many new "distilleries" aren't distilleries at all (non-distilling producers, blenders, rectifiers). Instead, they source bourbon and then sell it as their own. That's not inherently a bad thing, as some expertly blend whiskey or add extra maturation to create a genuinely impressive bourbon, but there is a clear difference.

Mount Airy isn't trying to be everywhere else-and that's exactly why it stands out. It offers a true sense of place, rooted in tradition but evolving with purpose, where the pace slows down just enough to remind you what travel is supposed to feel like.

Bullhide Brewery, which took roughly six years to come to fruition, opened its doors in December of 2025, just two doors down from Cowtown Cowboy Outfitters.

Nashville may be known as the 'Music City,' but it was Knoxville where several artists, including a young Dolly Parton, actually cut their teeth. The city has a self-guided tour to give you important intel on the music industry and a lay of the land for your trip.

In a prime spot in Ardmore on Philadelphia's Main Line, the long, rectangular shop offers warmth through vertical wooden slats near the door, plus white oak paneling across a white stone-topped bar and the back wall behind the counter. At the far end of the room, blue mati pendants pop against a white wall, a bright nod to the owners' Greek heritage.

The U.S. spirits landscape has evolved far beyond the recognition of simply being the birthplace of bourbon. In recent years, we've seen a transformation in both the quality and individuality that the country's craft distilleries have been able to produce. While previous decades were dominated by the big-name distilleries, far more awards are going to craft distillers who have mastered the art of producing high-quality whiskeys, rums, gins, and more.

It's been wonderful to watch our industry blossom and come into its own. We started out with a handful of small cocktail-focused bars sprinkled throughout different pockets of the city that were trying to stand out among longstanding dive bars and bustling restaurant bars. But they've now burst onto the national map. My favorite thing, though, is that all of this growth still has something very beautifully Philadelphia to it.

Low Key represents a deliberate innovation play for Harpoon based on emerging cultural trends toward moderation over abstention, the company notes. Rather than simply diluting an existing popular recipe, the team applied new techniques to preserve flavor, aroma, and craft quality, just at a lower ABV.

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.

I cut back on drinking as my fitness journey accelerated. As a day trader, I was used to taking 4:30 a.m. group boxing classes before I started work at 6:00 a.m. In my late 20s, I started running ultramarathons. I stopped drinking alcohol in 2013, and it was one of the biggest life hacks I ever discovered. I had all this newfound energy, better sleep, better workouts - and no hangovers.