#aubergines

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#sichuan-cuisine #tofu #spring-recipes #flavorful-dishes #palestinian-cuisine #ijeh #fava-beans #vegan-recipes
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fromwww.theguardian.com
1 day ago

Meera Sodha's vegan recipe for Sichuan-style braised aubergines with tofu | The new vegan

Sichuan aubergines with tofu offer a vibrant, flavorful dish perfect for spring, combining creamy textures with aromatic spices and sauces.
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fromwww.theguardian.com
9 months ago

Frittata, egg and chips' and a bean feast: Sami Tamimi's brunch recipes from Palestine

The dish combines fava beans and aubergines with eggs for a filling meal, easily adaptable to vegan preferences.
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