#flavorful-dishes

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fromwww.theguardian.com
2 days ago

Meera Sodha's vegan recipe for Sichuan-style braised aubergines with tofu | The new vegan

Sichuan aubergines with tofu offer a vibrant, flavorful dish perfect for spring, combining creamy textures with aromatic spices and sauces.
fromEpicurious
10 months ago

Tater Tots Tossed in Date Butter

You'll need to make a batch of Hot Date! Butter before you begin. It's a green and herbaceous, garlic-inflected, date-studded situation, friend to all carbs.
Everyday cooking
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