The 'Chinese baddie' diet trend on TikTok humorously highlights various traditional Chinese wellness practices, sparking interest in alternative health approaches among users.
Acid reflux and its chronic counterpart, GERD, occur when digestive acid from the stomach is forced back up the esophagus, causing irritation and even damage. It's caused by a weakening or relaxing of the lower esophagus sphincter (LES), which is there to prevent this backward flow, which can be brought on by pregnancy, smoking, weight gain, medications, or even just lying down after a big meal.
The addition of the beetroot to give the drink its hue is a little different. It's a great natural way to get a beautiful vibrant pink color without adding a different flavor to the drink or using an artificial means of color.
Liquid Remedy clocks in at just 5 calories per 8.5 ounce can and zero sugar. It's a kombucha drink rather than a soda, but it comes in a range of fun fruity flavors such as mixed berry and raspberry lemonade that will help you scratch that soda itch. Kombucha is a probiotic drink that has been shown to have some benefits for gut health.
Drinking tea, particularly green tea, is linked to better heart health, improved metabolism, and lower risks of chronic diseases like diabetes and cancer. It may also help protect the brain and preserve muscle strength as people age. However, processed teas-such as bottled and bubble varieties-often contain sugars and additives that may cancel out these benefits. Moderation and choosing freshly brewed tea appear key.
This opening episode dives straight into detoxing. From juice cleanses and detox teas to charcoal pills, foot pads, and coffee enemas, Edwards and Baumgardt watch, wince, and occasionally laugh their way through some of the internet's most popular detox trends. Along the way, they ask what these products claim to remove, how they supposedly work, and why feeling worse is often reframed online as a sign that a detox is "working."
Have you ever struggled to find the perfect drink just before bed? Something like coffee or another caffeinated drink is usually out of the question. Likewise, you don't want a sugary drink if you just brushed your teeth. Cold water, and even room-temperature water, might be the standard, but you should consider the benefits of hot water if you've never tried it before. It can benefit you in more ways than you'd think.
Soaked and blended, cashews become a stand-in for heavy cream, keeping stuffed shells, soups, pasta sauces, and desserts luxuriously dairy-free. Toasted and roughly chopped, they add crunch to salads, curries, stir-fries, and more. There are so many reasons to love cooking with these seeds-that's right, "cashew nut" is technically a misnomer, since they grow outside the fruit rather than inside a hard shell like true nuts.
Modern life often rushes us through meals. We eat at our desks, in our cars, or while scrolling social media, barely registering the flavors or textures of what we consume. Shifting this dynamic requires a conscious pause. The art of mindful eating and choosing whole foods is a compassionate approach to nourishment that connects us with our bodies and the environment.
The Giloy Plant, known as Tinospora cordifolia, is an important medicinal plant in Indian medicine, especially Ayurveda. This plant is also known as Guduchi, Amrita, or Heart-leaved Moonseed. For centuries, individuals have utilized it to support health, boost immunity, aid digestion, detoxify, and promote healing. Giloy is often called the nectar of life because it has many health benefits. Giloy Plant and Regnum Plantarum Pertinata and Classification: Regnum: Plantae Divisio: Angiospermae (plantae florentes) Classis: Dicotyledones Ordo: Ranunculales Familia: Menispermaceae Genus: Tinospora Species: Tinospora cordifolia
Hot water is the way to go. If you get bloated, hot water. If you have period cramps, hot water. If you're a naturally cold person, hot water. If you have bad skin, hot water. First thing in the morning, when you wake up, hot water. And your life will change. You'll start to feel better.
There are plenty of ways to add fiber to your diet, like loading up on plant-based foods like fruits, vegetables, beans, seeds, and nuts. However, a quick and easy way to ensure you're adding supplementary fiber to your diet, while staying hydrated along the way, is to drink your fiber. There are plenty of beverages that can boost your fiber intake that are worth exploring.
Staying mobile as we age isn't just about movement. It's about confidence - knowing you can get out of a chair without wobbling, walk across a room without reaching for support, or step into the shower without the fear of falling. For many older Australians, this confidence fades slowly. A bit of stiffness in the hips, a little less balance, muscles that don't recover the way they used to. Then one day it becomes easier to stay put than to get moving.
If you, too, down a bottle of kombucha every chance you get, we are one. Well, maybe not every chance (after all, you can definitely drink too much kombucha), but you get the picture. I adore the fizzy, probiotic drink, which is on the very long list of things I'd like to make at home eventually. But until I have enough capacity to embark on a homemade kombucha adventure, I'll stick to the store-bought stuff, preferably from Health-Ade.
Like many people, I always wanted to do yoga daily. I'd roll out my mat a few times a week, follow a YouTube video, and feel great... for a while. But between work, life, and mental exhaustion, my practice was inconsistent at best and forgotten at worst. That changed when I discovered the right approach - one that felt more like a cup of calm than a chore on my to-do list.
This creamy Spinach Lentil Curry is comforting, richly spiced without being heavy and made with just a few pantry staple ingredients in about 30 minutes. Prep Time: 10 minutes. Cook Time: 20 minutes. Servings: Makes 4 servings of approximately 1.5 cups each. Nutrition: 269 calories with 17g protein + 19g fibre. Dietary Info: Vegan, gluten-free, dairy-free, nut-free. Difficulty: Easy! One-pan recipe with minimal ingredients and prep needed.
Aging isn't just about wrinkles-it's about how your body moves. Or doesn't move. As we age, we often lose strength, balance, and range of motion. Our spines compress. Our glutes weaken. All of this manifests as pain, stiffness, and fatigue. But as Yogi Aaron reminds us, the true signs of aging come from a loss of mobility. The good news? You can get it back through regularpractice of our yoga routine to stay young, which includes breath, muscle activation, and mindful movement.
I had no idea what to practice, when to practice, or for how long. As a result, my practice lacked structure, variety, and inspiration. Then, I discovered an online yoga & meditation platform rooted in Himalayan wisdom. It wasn't just about movement; it was about building a relationship with myself. I started with 15 minutes a day. That was it. Sometimes, just breathwork. Other times, meditation. And occasionally, a full-body kriya that left me buzzing with energy.
Drinking green juice gives you all the benefits of the vegetables (except fiber). It's actually even better to eat the whole vegetables. Consider munching on celery and cucumber with a healthy yogurt dip or blend up some green smoothies. It's important to drink green juice in moderation. Per Healthline, it may contribute to poor blood sugar control or kidney issues if you drink a lot of it. Research also associates juice cleanses with disordered eating and a negative relationship with food (read more here).
"Fresh spices and proper simmering time make all the difference," instructs Chan. As tempting as it might be to sprinkle powdered spices into a pot, Chan directs chai lovers to first simmer your chosen whole spices with black tea. Use all or some of an assortment of cinnamon, cardamom, cloves, ginger, and peppercorns and warm them up in a pan with the tea, then steamed milk and sweetener can then enter the picture.