#barbecue-sides

#barbecue-sides

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

Unfortunately, though, it can take a long time to cook ribs right. Whether you choose to cook them on the grill or in the oven, you're looking at several hours of cook time, which isn't always convenient when you're trying to throw dinner together in under an hour.

There's something to be said about the appeal of chain restaurants. In theory, customers can walk into any location and get much the same experience. There's nothing wrong with that, especially considering some chains take quality seriously. Chain barbecue restaurants are fewer and farther between than, say, steakhouse chains, and that's because of some unique challenges, including the differences between beloved regional styles. However, the one thing that unites great barbecue is the need for great sides - which is why we're here.

Game day is just around the corner, and if you're planning to skip the stadium crowds and tailgate from the comfort of your own home, you're in luck. Some of the South's most talented chefs are sharing their winning recipes: the kind that turn any living room into the ultimate watch party destination. From New Orleans' iconic seafood-forward bites to South Florida's fresh Mediterranean flavors, these dishes bring professional flair to your home spread without requiring a culinary degree.

Burgers are meant to be an easy meal, requiring little more than shaping ground beef into patties and cooking them to juicy perfection. While a basic burger always hits the spot, sometimes plain ground beef patties can become lackluster and boring. However, you may have a hard time finding inspiration to jazz up your hamburgers that doesn't require a lot of extra effort.

Outdoor grilling and smoking is a unique pleasure, particularly in warmer weather. When there's a chill in the air, and you don't much feel like standing outside, it might seem like cooking up your favorite grilled meats is just out of reach. The oven can easily be your saving grace for savory favorites, albeit with a slightly different but nonetheless delicious taste and texture. It's simply a matter of proper preparation, time, and patience to create a crave-worthy rack of ribs right in your oven.

It's the dead of winter, but you're still craving food that's been cooked on the grill. That smoky flavor, the crispy, almost-burnt texture, and that signature sizzle just can't be recreated in the kitchen. But let's be honest: Grilling during the winter is a lot different than grilling during the summer. The cold temps mean that it's a lot less pleasant to be standing outside for extended periods of time,

Among the many tips for making the absolute best grilled chicken, one vital step is to salt your chicken at least a day prior to grilling. Known as dry brining, this technique is important to let the flavors and tenderizing effects of the salt fully permeate your chicken to give it an optimal taste and texture when grilled. Though similar to a marinade or wet brine, the difference with dry brining is that it's considerably less messy than a liquid-based brine.